Tawang is the administrative headquarters of Tawang district in Arunachal Pradesh. It has a population of around 5,000.

Tawang above the clouds

Get in

By car

The town is about a 16-hour drive from Guwahati. However, it is best to hire a Tata Sumo from Tezpur in Assam (4 hr. drive from Guwahati). From Tezpur you go to Bhalukpong (border of Assam and Arunachal), where Indian and non-Indian tourists have to show a permit (easily obtainable at either Guwahati or Tezpur) and proceed to a beautiful and rough drive up the mountains. It can take 12-14 hrs if you go at a stretch to Tawang. It is advisable to break your journey at either Bomdila or better still, the charming little valley town of Dirang. Sela Pass is notoriously difficult and heavy snowfall (during season) could force you to stay on either side.

By motorbike

As of October 2010, sections of the road after Balipara (where you divert from NH52) is work in progress and you will find mud roads with stones which are unpleasant to ride on. After Bhalukpong, BRO is widening the roads so expect slushy roads for around 15 km (9 mi). If you love your motorbike, travel by a taxi/bus from Tezpur.

Get around

Getting around in Tawang can be divided into two categories. The first one is travel to local sites like Tawang Monastery, War Memorial, Emporium, etc. This can be done by booking a taxi (mostly Maruti OMNI) for half a day. The second one is travel to sites outside Tawang, which include P T So lake, Shungetsar (Madhuri) lake and a visit to India-China border at Bumla. A bigger vehicle like a Tata Sumo or Mahindra Bolero should be hired for this, as roads are in bad shape. An entire day is enough to cover these sites.


An icon of Sakyamuni Buddha in the Tawang Monastery


Tawang is a much undiscovered trekker's paradise, offering breathtaking views, fresh mountain air, chill weather, and challenging or leisurely treks.

For a rigorous trek (classified as hard), take the Jang - Thingbu - Mago - Goi ichen Base Camp - Mago (Back) - Luguthang - Sena Chakra - RA-I route.

The softer trekking routes include the Mukto - Gongkhar - Gyamdong - Khet - Kharung - Bongleng - Kungba - Namsring - Kharteng - Lumla route, and the Tawang Gonpa - Gyangong Ani Gonpa - Bhramadongchung Ani Gonpa - Tawang routes.

You can also trek along the Namet Village - Zarmang Ani Gonpa - Khromten Gonpa - Geshila - Klimta - Bomla - Y. Junction - Tawang route, which takes you close to the Chinese border outpost at Bomla.

Trekkers are advised to come fully attired and prepared for the worst.

Take a walk around the charming town.

Pray at the 400 year old Tawang Gompa. Turn the prayer wheels dotted outside small gompas. Meet and chat with the friendly Lama monks. Take excursions around town to visit beautiful glacier lakes and smaller gompas with big histories.

Chat with friendly and beautiful locals.

Take a nap on a hillock if it's sunny, but be prepared to be awoken by a grazing yak.


Tawang has a good range of tourist souvenir shops which sell Buddhist prayer wheels in colourful wood, chadars (wrap skirts worn by local women), beautiful bags, shawls, brassware and Buddha statues. Look for shops in Old Market as well as in the Tibetan settlement.


Tibetan delicacies like thupka, momos or simple and delicious paratha-sabzi eaten hot from the roadside shacks on cold misty days are a treat! Most restaurants in Tawang serve these. A small shack called Annapurna serves delicious alu (potato) chips.

The traditional Monpa cuisine uses a generous amount of chillies and fermented cheese, which has a strong flavour and is not for the faint hearted.

Some of the best food is found at the small, nondescript, sometimes not very hygienic, eateries, that serve authentic dishes at very affordable prices. They are sure to be authentic food of the region as they are most frequented by locals.

Traditional Arunachal dishes

The famous momo, widely eaten in the north east and other Himalayan regions, is made by stuffing minced pork and onions into a dough and then steamed in a three layer steamer, or fried.

The thukpa is a soup filled with noodles, minced meat, and vegetables, also known as der thuk. Ashum thukpa is made of maize, beans and meat.

Zan is the staple dish of the Monpa tribes. It is usually made of millet flour. It is usually had with vegetables or meat to which is added fermented cheese, soya bean or other herbs.

Khura is a pancake, had with tea.

Gyapa khazi is a kind of pulao made of rice, fermented cheese, small dried fish or shrimp, chillies ginger and other spices.


Unfortunately, Tawang like most hill stations in the North East is far from developed, so finding good accommodation here may be a challenge. However, the flip side is the lack of tourism leaves the place more virgin and unexplored.

Apart from Tawang Inn which is the most modern and comfortable option in Tawang, most other options are pretty basic. Hotel Tawang View has the best views from their second-floor basic rooms of both the Gompa and snow topped mountains. Most hotels are in the market area. It is worth trying your luck at the government rest-house, or if you are lucky, the Circuit house.

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