Japanese Garden in Cowra

Cowra is a small town in the Central West of New South Wales, Australia. It has a population of around 12 000 people.

During World War Two Cowra was the site of an internment camp for Japanese prisoners of war. On 5 August 1944 the POWs staged a mass breakout; nearly half were killed. After the war however, the Australian Returned Servicemen’s League assumed responsibility not only for the graves of the four Australians killed in the breakout, but for the Japanese section of the cemetery. In 1960 the Japanese government had their war dead from around Australia re-interned at Cowra. As a consequence, many Japanese people visit Cowra, in addition to local tourists.


Tourist Information

Cowra Visitor Information Centre PO Box 34 Cowra, NSW 2794

Located at Olympic Park, Mid-Western Highway, Cowra NSW 2794

P. 61 2 6342 4333 E.

Get in

By car

From Sydney: Travel over the Blue Mountains via Bathurst. From Bathurst it is about one and a half hours to Cowra on the Mid Western Highway through Blayney.

From Orange: Travel via Blayney or take the Cargo Road to Canowindra and the Canowindra Road to Cowra, about one and a half hours in either direction.

From Canberra: Travel north via Yass and Boorowa along the Lachlan Valley Way.

From Melbourne: Travel along the Hume Highway via Albury then head towards Wagga Wagga and Young

From Brisbane: Travel south via Dubbo and Orange

By train/coach

NSW Trainlink Regional (phone 132 232) has two bus services to Cowra every day. The first meets the early morning XPT train from Sydney at Bathurst at 10:55AM, arriving Cowra at 12:40PM, the second meets the early afternoon NSW Trainlink Intercity trains from Sydney at Lithgow at 7:20PM, and arrives Cowra at 9:55PM. Both require seats be reserved before travel.

Getting to Cowra by air

Cowra's nearest airports offering commercial flights are Orange, Parkes and Bathurst which offer daily services to Sydney. Canberra is approximately two hours south of Cowra and has some interstate services.





Cowra is home to some of the most exceptional wine tasting experiences in NSW. From garage cellar doors to distinct historical buildings and vineyard art galleries. The original variety to be grown in Cowra in the 1970s was the Chardonnay grape. This classic and flavoursome Chardonnay established Cowra as a quality grape growing region. Soon after, Shiraz, Semillon and Cabernet Sauvignon varieties were planted. In recent years, the region’s enterprising vignerons have produced some excellent wines from different varieties such as Sangiovese, Mourvedre and Tempranillo.

Today, there are over 40 vineyards dotted around the Cowra, Billimari and Canowindra area which make up the Cowra Wine Region. Many of them offer boutique cellar door tastings, the chance to chat to local vignerons, see winemakers at work and sample some of Australia’s most promising wines.


Go next

Continue along the mid-western highway to Grenfell

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