St. Bartolomä, Königsee

Bavaria (German: Bayern) is the largest federal state (Bundesland) of Germany, situated in the south-east of the country. It extends from the North German Plain down into the Alps. It is bordered by the German federal states of Baden-Württemberg, Hesse, Thuringia and Saxony in the west and north, as well as the Czech Republic in the east and Austria and Switzerland in the south. Bavarian folk culture has shaped many non-Germans' view of Germany, though ironically, much of Bavaria has more in common culturally with its southern neighbours Austria and Switzerland, than with the rest of Germany. Stereotypes about Bavaria include leather trousers (Lederhosen), sausages and lots of beer - however, the state has much more to offer to the traveller. Along with the Rheinland and Berlin, it is Germany's most popular tourist destination, so expect long lines and high prices, especially in summer and in ski resorts in winter.


Old Bavaria (Altbayern)

If you think of Bavaria (and by extension if you think of Germany) this is it. Lederhosen? check. Oktoberfest? (around September) check. White and blue skies? check. (also the national colors) fairy-tale castles like Neuschwanstein? check. FC Bayern, BMW, and Munich, the "world city with a heart"? check check and very much check. This part of Germany has long been a staple in the itineraries of international tourists to Germany, and it is very popular with Japanese and American organized tour groups to Germany who hardly leave Bavaria (not at all if you don't count Rothenburg ob der Tauber, which is in Franconia). You might think that Bavaria is "overgrazed" and has nothing to offer to all but the most casual visitors, but you'd be very much mistaken, as there is lots and lots of nature that allow you to "get away from it all" and Munich draws visitors year round, not only for Oktoberfest. So whether you're a first time visitor with only limited time or come here every year, there is bound to be something new to discover for you.

Regions of Bavaria
Upper Bavaria (Oberbayern)
The Bavarian heartland, where economic strength meets natural beauty
Lower Bavaria (Niederbayern)
A region of wide, open farmland and vivid traditions
Upper Palatinate (Oberpfalz)
A densely wooded mountainous area, close to the Czech border

Franconia (Franken)

This part looks and feels different from Bavaria "proper" (Altbaiern) and shares little history before the beginning of the 19th century when the many small and medium-sized (e.g. the margravedom of Ansbach-Bayreuth) territories as well as several self-governing Reichsstädte (such as Nuremberg or Rothenburg ob der Tauber) and dioceses (e.g. Würzburg) were absorbed by Bavaria in the course of the Napoleonic wars. While some areas of Franconia are just as Catholic as Bavaria, the rule cuius regio eius religio (who owns the territory decides the religion of its inhabitants) cause some fiercely Lutheran areas as well, which - together with linguistic differences and the peculiarities of pork barrel spending - make for some lingering resentment against the "Bavarians" in Munich. Franconia is culturally very diverse and includes one of Europe's best climbing areas outside the Alps with the Franconian Switzerland, as well as prime wine and beer producing regions and cozy medieval towns such as Würzburg, Bamberg or Forchheim.

Upper Franconia (Oberfranken)
An area best known for Richard Wagner and the Bayreuth Festival. It is also the region with the highest brewery density globally.
Middle Franconia (Mittelfranken)
The industrial center of Franconia around the tri-cities of Nuremberg, Fürth and Erlangen
Lower Franconia (Unterfranken)
The state's extreme north-west, with magnificent historic towns and cities. Some excellent wines are grown along the banks of the Main river

Bavarian Swabia (Schwaben)

The cultural region of "Swabia" (Schwaben) has been divided administratively between the Länder of Baden Württemberg and Bavaria. However, there are still more things in common across both sides of the border than sets them apart. Swabians are known as hard working no-nonsense types with a reputation for thriftiness (in fact there are many jokes where the requisite Scotsman has been replaced for a Swabian in Germany) and a (supposed) propensity to live in their own house rather than renting. Swabia also has a reputation for being clean and the Schwäbische Kehrwoche (roughly translatable as "Swabian sweeping week", a tradition of communally keeping streets and houses spotless) is well known and notorious throughout Germany. That being said, Swabia boasts lovely old towns and - you might be surprised to hear - a bustling nightlife where even Swabians let the rules be rules from time to time. Swabia is also a region where the regional dialect is very much alive and for some standard German is their first "foreign language". However, you should be able to get by with English just as well as it is basically a job requirement for most tourism related professions nowadays and mandatory in almost all schools.

Bavarian Swabia (Schwaben)
The Bavarian part of the greater Swabia region, that extends well into Baden-Württemberg


Maximilianeum in Munich - state parliament Bavaria

Other destinations


Bavarians are among the proudest and most independent minded people in Germany. Locals are loyal to their roots and traditions. Bavaria is also the most autonomous of German states, and many Bavarians see themselves as Bavarians first and foremost, Germans second. Some people have called it the "Texas of Germany". The German stereotypes of beer drinking, sausage-eating and Lederhosen, is found only in rural Bavaria and mainly in the south and east towards Austria and the Alps or the thick forests that border the Czech Republic and Bohemia.

About 60% of Bavarians are Catholic and are usually more conservative than the rest of Germany. Munich, however, is a liberal city with a huge number of people from other parts of Germany, Europe, and the world, and it has a large English-speaking community. It actually can be quite hard to find someone with truly Bavarian origins in this city.


Historically, Bavarians are Germans. Bavarians have often emphasized a separate national identity considered themselves "Bavarians". This feeling started to come about more strongly among Bavarians when the Kingdom of Bavaria joined the Protestant-Prussian dominated German Empire in 1871 while the Bavarian nationalists wanted to keep Bavaria as a Catholic and independent German state.

Franconia and in some respects Swabia still resent being lumped together with Bavaria, as they have their own cultural and religious heritage and traditions. As Franconia didn't become Bavarian until around 1806 (several small territories were annexed sooner or later than that date), the rest of Bavaria is often called "Alt-Baiern" (old Bavaria) and there is still a vocal group of Franconians that would rather separate from Bavaria, given the chance.

Get in

By plane

Most international travellers will arrive at Munich Airport (IATA: MUC), which is the sixth busiest airport in Europe with a large number of international and intercontinental flights. Other alternatives are the airports of Nuremberg (IATA: NUE) and Salzburg (IATA: SZG). Furthermore, Memmingen Airport (IATA: FMM) is a destination for a number of low-cost airlines. Würzburg is also reasonably close (direct 1:25 hour ICE connections to the airport) to Frankfurt Airport (IATA: FRA, Germany's busiest airport, Lufthansa's main European hub), that it might be best for some travellers to arrive there.

By train

From Berlin

The ICE line from Berlin to Munich via Leipzig/Halle and Nuremberg is one of the lines that is currently upgraded to higher speeds. Right now a direct ICE from Berlin to München takes about 6 hours, but once the construction between Leipzig and Nuremberg is finished in 2015/17 travel times are projected to fall to around four hours. Tickets can be had starting at €29 when bought in advance or up to €130 when bought immediately prior to departure or on the train.

From the rest of Germany

See Germany - Get around by train.

See also rail travel in Germany

From Austria

There are plenty of long-distance trains (category EC, ICE and Railjet) from Vienna, Linz, Salzburg, Villach and Klagenfurt. If you travel in a group and want to save money, use a regional trains with combination of Einfach-Raus-Ticket and Bayern-Ticket.

From France

There is one daily TGV high-speed connection between Paris and Munich, via Augsburg, Stuttgart and Strasbourg.

By night train (CityNightLine)

A convenient, inexpensive and time-saving alternative to travel to Bavaria are night trains. There are direct connections to Austria, Croatia, Hungary, Italy, The Netherlands, Slovakia, and Slovenia, all terminating at Munich Central Station with several other stops within Bavaria. However, due to aging rolling stock and declining profit margins, more and more night trains have been discontinued in recent years or are scheduled to be discontinued soon.

By bus

There are now several domestic bus routes in and out of Bavaria, as well as a couple of international routes (mostly serving the Balkans as well as countries from the former eastern bloc) that have already existed pre-2012. The Romantic Road is another route that has already been served by buses before 2012.

Get around

By train

Trains are the main mode of transport for visitors since they easily connect towns with larger cities.

If you're travelling within Bavaria, you can purchase the Bayern-Ticket, which will give you all-day travel in regional trains (categories S, RB, RE and IRE) within Bavaria and even to the border towns of Salzburg, Reutte or Ulm. You can use it also for private trains and most of local buses and city transport. On working days the ticket is valid 09:00-03:00 the following day. On weekends it is valid from midnight.

There are variants of regional Bayern-Ticket:

For general information about network tickets see Germany#Network tickets.

By car

Bavaria is well served by the German autobahn network. The main grid is made up by the north-south autobahn A 9, and the east-west autobahns A 3, A 6 and A 8. Going by car is sometimes the only way to get around, especially deep in Bavaria's rural and mountainous areas. In the countryside, roads are winding, tricky, and sometimes cut dramatically through farmland, but are otherwise EU-standardised and generally well-paved.


Of course all Bavarians understand and most speak standard German. However, in southern Bavaria, outside of Munich, Bavarian or Swabian is the native language of many, which can differ dramatically from standard German. In the north Franconian is the traditional language. In the cities (including Munich) standard German is the local language, but Bavarian-speakers and Swabian-speakers typically do speak standard German as well (except possibly older people in the far south).

Most people speak at least basic English or other foreign languages, especially the younger generation, since learning a foreign language is compulsory in German schools and often the British version of English is chosen. Curiously even when speaking English many traits of the local dialect may be audible, such as a difficulty to differentiate between b and p or d and t in Franconia or replying "please" to thank you (as is correct in German). Speakers of immigrant languages such as Turkish and Serbo-Croatian are also found in the cities.

In university cities there is a fair chance that someone (especially younger people) will speak (in descending order of likeliness) French, Spanish or Italian. On the very eastern edge of Bavaria, mostly Upper Franconia and Upper Palatinate some people also speak Czech, or have at least had some course in it.


Bavaria has many family-friendly places, as well as those for the younger generations. Places to see include the medieval walled city of Rothenburg ob der Tauber, Herrenchiemsee Palace - Ludwig II's unfinished castle, based on Versailles, on its own island in the beautiful lake Chiemsee, the historical city of Nuremberg (Nürnberg), the scenic city of Regensburg, Bodenmais (known for its fine crystal), and of course the famous Neuschwanstein Castle, often called the "fairytale castle" - the role model for the "Magic Kingdom" of Walt Disney.

Of course, for kids, there is the Playmobil park in Zirndorf near Nuremberg, an indoor Trampoline funpark in Regensburg, and the town of Riedenburg at the river Altmühl, that has a castle with daily falconry shows.

Also, many towns have some historical features within their city limits. There are castle ruins, full castles still being used as residences, local museums, caves, and old mines that most tourists will never see. Some of these are better than the typical €20 fee to join a boring, guided tour at one of the more famous cities in Germany. Why pay a fee for seeing only a small part of the castle when you can find an old castle in the countryside that you can explore and maybe discover something new that is not even documented? It's sad to see tourists who pay too much money to see "tourist castles" when the price of a rental car and the will to explore can yield many free or cheap sites, which are sometimes better than the overpriced attractions, that limit what you can see or do.


The Bavarian Alps are Bavaria's main attraction for Doing things. There you can find skiing a snowboard resorts, which are very well maintained and not too expensive, though much smaller than those of neighbouring Austria and Switzerland. In summertime hiking and mountain biking is the sporty thing to do in Bavaria.

Another great thing to participate are the regular traditional beer festivals. Of course, everybody knows Oktoberfest in Munich, but actually every city and town in Bavaria has its own festivities at least once a year for a few days. In fact, those are mostly much more traditional and fun is guaranteed, as those obviously come with the same beer drinking culture.


Hearty Bavarian food on a fancy plate. Left to right: Schnitzel, pork belly (Schweinebauch) with red cabbage (Blaukraut), Weißwurst with mashed potatoes (Kartoffelpüree), Bratwurst on sauerkraut

Bavarian cuisine is the stereotypical German cuisine, famous for roast pork (Schweinsbraten), Bratwürstl sausages, Nürnberger Bratwurst (probably the smallest sausage in Germany), veal sausages (Weißwurst) eaten for breakfast, Leberkäse (a type of meat loaf), grilled pork knuckle (Schweinshaxe), as well as a variety of different dumplings (Knödel/Klöße) and potato salad (Kartoffelsalat). In the Oberallgäu, the south-westernmost part of Bavaria, the traditional food is Kässpatzen made with much Bavarian cheese. Also, some restaurants have various seasonal specials based on what is available locally at that time. There can be specials like truffle dishes in the southern mountain areas, specialty mushrooms in the Upper Palatinate area, seasonal salmon dishes on the Danube and Altmühl area, local trout specials in all small villages, seasonal asparagus dishes, and occasional fresh wild boar and venison dishes during hunting season - Bavaria is a gastronomic wonderland, especially for the meat aficionado!



Bavarians love their beer. One of the most beloved is wheat beer (Weißbier), a cloudy, top-fermented beer brewed with malted wheat, which is commonly consumed earlier in the day with a Weißwurst and sweet mustard. It's good to know that there exists a special ritual with this beer: Normally it will be served in a special glass, called Weißbierglas. But if you get the empty glass and the bottle of beer, you have to fill it by yourself: in one step without dropping the bottle. Weissbier is more carbonated than most other beers and produces a lot of foam so it is not easy to fill without spilling something.

Bavaria could easily opt for the title of "Promised Land of Brewing". Not only is it home to Oktoberfest, the world's biggest beer festival, but also the highest brewery density in the world is in the north of the state, in Franconia. There, you can find a brewery in almost every village (it is sometimes very small and maintained among a few families). You can find a lot of local beer specialities, as for instance the Bamberger Schlenkerla (a beer with a taste of smoked bacon). So always try to stick with the local beers - especially tasty (and supposedly healthy) are the unfiltered beers (served only in pubs, because they don't store well for a long time).

In summer, you can generally find beer festivals everywhere: not only in the bigger cities but also in the smaller villages; be warned, however, that the beer there is normally served in 1 L ceramic glasses called Maß. The biggest beer festival certainly is the Munich Oktoberfest, followed twice a year by the Nuremberg Volksfest and Gäubodenfest in Straubing. Also very nice is Bergkirchweih in Erlangen. If you are touring Upper Bavaria in August, you shouldn´t miss Barthelmarkt in Oberstimm, next to Ingolstadt, which is one of the oldest traditional beer festivals in Bavaria. It´s still kind of a local insider tip. You will hardly find foreigners there. On Monday there is a big horse market and the beer tents open already at 05:30 and they are packed with people at 06:00.

Bavaria's beer garden (Biergarten) season starts in mid April and runs right through well into October. The shade of ancient horse chestnut trees become a rendezvous point for both young and old, white and blue collar workers, rich and not-so-rich, and locals and visitors alike: a place to enjoy a convivial glass of cold local beer and some tasty Bavarian snacks. You can even bring your own food (but not drinks).

Franconia is known as the home of beer cellars. What is called beer gardens in the south are called beer cellars (Bierkeller) in the north. But rather than sitting in the beer cellar you actually sit on top of it. The ancient underground cellars, that are just perfect for storing beer, are usually located in idyllic rural settings. So it really was a natural step to set up a few beer tables and serve the beer to people right on site. As many Bierkeller are too far away from town to walk and driving there presents obvious DUI problems, Franconians like to visit them with a bicycle (the DUI limit being notably higher at 0.013% and less strictly enforced). It is perfectly okay in the great majority of them to bring your own food, as long as you order at least one drink (alcoholic or not). A common choice in drink is Radler (literally cyclist, so called probably because it is an ideal refreshment for cyclists that leaves them sober enough to drive on) a mix of roughly equal parts lemonade (Sprite or 7up or a generic clone) and beer. The selection of food in a Bierkeller includes mostly cold foods like Kellerplatte (mostly different types of sausage and bread) or Obatzda (a type of cottage cheese) or Handkäs mit Musik (literally hand-cheese with "music" the "music" being caused by the onions...). More and more Bierkeller also offer warm food including all the Franconian food listed above and in the Franconia article.


Germans generally make brandy out of everything; most common are the fruit brandies (Obstler) and the herb liqueurs (such as Sechsämtertropfen from eastern Upper Franconia). For a real Altbayern feeling, try Bärwurz, Kräuterwurz, or Blutwurz.


The north of Bavaria is famous not only for its beer but especially for its (white) wines that come in special bottles called Bocksbeutel (bottles with a big round yet flat belly). For a sweet treat, try ice wine (Eiswein), made from grapes that are allowed to stay until the first severe frost and then pressed and made into a very sweet wine.

Stay safe

Statistically, Bavaria is one of the safest regions (if not the safest) in Germany and maybe Europe. The biggest threat to your wallet are the (perfectly legal) high prices, and the beer drinking culture in combination with the easy availability of alcohol.

Be aware that there is a big difference between the Bavarian police and the police from maybe Hamburg or Berlin. In Berlin, it might not pose a problem, if you are caught with a few joints in your pocket (because you may carry it for your personal use). In Bavaria, it definitely is a big problem for you. Still, you won't have any problems if you drink alcohol in public as in the rest of Germany and Central Europe. Beer or wine is permitted if you are at least 16, spirits at least 18, but the law is loosely enforced, if at all.

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