How to Toast Nuts on the Stove



Toasting nuts is useful for baking, cereal making, and as decorative elements on a range of foods from cakes to fruit salads. Toasted nuts are also a good snack food. Toasting on the stove is very straightforward; if you'd rather toast in the oven, however, check out wikiHow's article on toasting nuts in the oven.

Ingredients

  • Nuts (preferably still in shells)

Steps

  1. Image titled Purchase Nuts Step 1
    1
    Purchase or harvest nuts. If purchasing, it is preferable to buy nuts still in their shells as these are the freshest. Shell nuts if needed.
  2. Image titled Place Nus in Frying Pan Step 2
    2
    Place nuts in a frying pan/skillet.
  3. Image titled Put Frying Pan on Stove Step 3
    3
    Put the frying pan/skillet on the stovetop. Cook over a moderate heat until the nuts start to colour. It is important to toss the nuts to prevent them from over-cooking and burning.
  4. Image titled Remove from Heat Step 4
    4
    Remove from the heat source and leave to cool.
  5. Image titled Use as Required Step 5
    5
    Use as required.

Tips

  • Store toasted nuts in an air-tight container, preferably glass.

Things You'll Need

  • Stovetop
  • Frying pan/skillet
  • Wooden spoon or spatula
  • Storage container (optional)

Article Info

Categories: Nuts and Seeds