How to Make Vegan Chocolate Frosting

You don't have to have dairy to have frosting. There are other tasty ways of making frosting. This recipe makes it easy and delicious!

Ingredients

  • 1 cup dark chocolate chips
  • 1/2 cup grapeseed oil
  • 2 tbsp. agave nectar
  • 1 tbsp. vanilla extract
  • Pinch sea salt

Steps

  1. 1
    Prepare all ingredients.
  2. Image titled Make Vegan Chocolate Frosting Step 1
    2
    In a small saucepan, melt the chocolate and grapeseed oil over very low heat, stirring gently with a wooden spoon.
  3. Image titled Make Vegan Chocolate Frosting Step 2
    3
    Stir in the agave, vanilla, and the salt.
  4. Image titled Make Vegan Chocolate Frosting Step 3
    4
    Place the frosting in the freezer for 15 minutes to chill and thicken.
  5. Image titled Make Vegan Chocolate Frosting Step 4
    5
    Remove from the freezer and whip the frosting with an electric mixer until it is thick and fluffy.

Things You'll Need

  • Small saucepan
  • Wooden spoon
  • Electric mixer

Sources and Citations

Article Info

Categories: Frosting Icing and Fondant | Vegan