How to Make Spam Donuts

Spam donuts are excellent for serving on bagels and eggs. These cool and interesting donuts look fun and have their meaty taste if you're not a big fan of sugar. The directions to make spam are really simple. Just follow the instructions below!


  • 1 can of spam
  • Olive oil for frying


  1. Image titled Make Spam Donuts Step 1
    Open the can. Pull the top off with your hand. It should easily pull out. If needed, use a fork to push the lid up if it's very hard to open.
  2. Image titled Make Spam Donuts Step 2
    Take the spam out of the can. Gently flip the can and beat lightly with your hand. Place the spam on a cutting board.
  3. Image titled Make Spam Donuts Step 3
    Slice the spam. Slice the spam into 3-4 pieces, depending on your desired thickness. Use a basic, small knife to chop the spam. It should slice in easily since spam is delicate. Avoid slicing too hard or you might not chop the spam evenly.
  4. Image titled Make Spam Donuts Step 5
    Cut out big circles on the spam. Get a knife or a circle-shaped cookie cutter. Circle your tool around the spam and cut out a circle. Keep doing this with all the spam slices.
  5. Image titled Make Spam Donuts Step 6
    Cut out smaller circles from the centers. Using a bottle cap, poke the centers of the spam slices to make a smaller circle. It should look like a donut now.
  6. Image titled Make Spam Donuts Step 7
    Fry the spam. Place your stove top on to medium heat. Sprinkle olive oil on a frying place while it is on heat. Fry spam slices to your desired likings.
  7. Image titled Make Spam Donuts Step 8
    Serve and enjoy!


  • For crispier spam donuts, fry longer until edges are crisp and brown.
  • Consider placing spam donuts on on bagels or toast.

Things You'll Need

  • Stove top
  • Bottle cap
  • Knife
  • Frying pan

Article Info

Categories: Donuts and Doughnuts