How to Make Spam Donuts

Spam donuts are excellent for serving on bagels and eggs. These cool and interesting donuts look fun and have their meaty taste if you're not a big fan of sugar. The directions to make spam are really simple. Just follow the instructions below!

Ingredients

  • 1 can of spam
  • Olive oil for frying

Steps

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    Open the can. Pull the top off with your hand. It should easily pull out. If needed, use a fork to push the lid up if it's very hard to open.
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    Take the spam out of the can. Gently flip the can and beat lightly with your hand. Place the spam on a cutting board.
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    Slice the spam. Slice the spam into 3-4 pieces, depending on your desired thickness. Use a basic, small knife to chop the spam. It should slice in easily since spam is delicate. Avoid slicing too hard or you might not chop the spam evenly.
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    Cut out big circles on the spam. Get a knife or a circle-shaped cookie cutter. Circle your tool around the spam and cut out a circle. Keep doing this with all the spam slices.
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    Cut out smaller circles from the centers. Using a bottle cap, poke the centers of the spam slices to make a smaller circle. It should look like a donut now.
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    Fry the spam. Place your stove top on to medium heat. Sprinkle olive oil on a frying place while it is on heat. Fry spam slices to your desired likings.
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    Serve and enjoy!

Tips

  • For crispier spam donuts, fry longer until edges are crisp and brown.
  • Consider placing spam donuts on on bagels or toast.

Things You'll Need

  • Stove top
  • Bottle cap
  • Knife
  • Frying pan

Article Info

Categories: Donuts and Doughnuts