How to Make Shredded Chicken Pasta Salad

Three Parts:Making the PastaMaking the Chicken BreastsPutting It All Together

Here is a quick and easy way to make a delicious shredded chicken pasta salad. You can have it as a side dish or a main course. Also a great dish to take to a potluck or gathering.


Feeds about 20 to 25 people.

Cooking Time: About 1 hour

Ingredients

  • 2 2lb. boxes of spaghetti
  • 4 to 6 boneless, skinless chicken breasts
  • 2 large green bell peppers/3 small
  • 2 large cucumbers/3 small
  • 3 to 4 bottles of Italian salad dressing
  • 2 medium onions
  • Lawry’s Seasoning Salt
  • Spice Supreme’s Garlic and Pepper

Part 1
Making the Pasta

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    Put a pot of water on the stove with a pinch of table salt and bring to a boil.
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    Place all 4 lbs. of pasta in the pot.
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    Cook until al dente.
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    Rinse and drain.

Part 2
Making the Chicken Breasts

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    Plug in your indoor grill.
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    Wash the chicken breasts with warm water.
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    Using paper tower, pat the chicken breasts dry.
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    Season the chicken with Lawry’s Seasoning Salt and Spice Supreme’s Garlic and Pepper.
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    Place the chicken on the grill in batches (depending on the size).
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    Grill for about 5 minutes on each side (depending on thickness).
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    Let cool.
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    Shred finely.

Part 3
Putting It All Together

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    Dice the cucumber and bell peppers.
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    Layer the ingredients starting with the veggies.
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    Put on the chicken.
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    Add the pasta.
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    Pour the Italian salad dressing over the top.
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    Toss and serve
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    Finished.

Tips

  • Make sure to refrigerate leftovers.


Article Info

Categories: Pasta and Noodles