How to Make Quick Pizza

Here's a way to make quick mini pizzas without pizza dough and still retain the same great flavor. Scroll down for some mouth-watering pizza that can be made in no time!


  • Olive oil
  • Pita bread (regular, not whole wheat if you want the pizza flavor)
  • Tomato Puree
  • Any additional ingredients
  • Mozzarella Cheese


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    Preheat your oven to 250 °F (121 °C).
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    Place your pita bread on a piece of aluminum foil.
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    Use a barbecue brush to cover the bread entirely with olive oil.
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    Spread pizza sauce on the pizza, making sure there's some bread visible at the edges. That will be your crust.
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    Throw in any additional ingredients except the cheese.
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    Sprinkle cheese on top of the area filled with sauce, and if you like, your crust
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    Place your pizza in the oven, and bake until the cheese melts and the crust is a beautiful golden brown.
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  • To make Latin American pizza, use beans, fried plantains, jalapeno peppers, cheddar cheese, taco seasoning, cilantro, and salsa.
  • To make pizza margarita, use bay leaves, olive oil, pizza sauce, mozzarella cheese, and tomatoes.
  • To make Spanish pizza, use shrimp, tomatoes, olives, onions, mild-flavored cheese, olive oil, and pizza sauce.
  • Use your leftover crusts to dip them in garlic sauce or heated pizza sauce.
  • To make tandoori chicken pizza, use tandoori chicken, cottage cheese, tomato sauce, and green bell peppers.
  • Add a sprig of fresh rosemary in your classic American pizza for a distinctive flavor.


  • Don't overcook your pizza!
  • Wear oven mitts while placing the pizza in the oven.

Things You'll Need

  • Aluminum foil
  • Barbecue brush
  • Oven or toaster oven

Article Info

Categories: Title | Pizza