Two Parts:Preparing the Pie FillingAssemble and Bake the Pies
Have you ever wanted to make pumpkin pie straight from the pumpkin, rather than from a can? Follow these steps to turn a fresh pumpkin into a delicious pie that's perfect for the holiday and autumn season.
Ingredients
For the Pie
Topping the Pie Steps
Part 1
Preparing the Pie Filling -
1
Cut a round cap around the pumpkin stem with a knife. Remove the top of the pumpkin and scoop out the stringy insides and seeds.
http://pad2.whstatic.com/images/thumb/2/26/Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-1-preview-Version-2.jpg/550px-Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-1-preview-Version-2.jpg
http://pad3.whstatic.com/images/thumb/2/26/Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-1-preview-Version-2.jpg/300px-Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-1-preview-Version-2.jpg
/6/67/Make Pumpkin Pie Straight from the Pumpkin Step 1 Version 2.360p.mp4
-
2
Wash the exterior of your pumpkin. Cut the remaining pumpkin shell into squares or slices. Smaller squares and slices will cook more quickly.
http://pad2.whstatic.com/images/thumb/a/a0/Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-2-preview-Version-2.jpg/550px-Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-2-preview-Version-2.jpg
http://pad1.whstatic.com/images/thumb/a/a0/Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-2-preview-Version-2.jpg/300px-Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-2-preview-Version-2.jpg
/8/88/Make Pumpkin Pie Straight from the Pumpkin Step 2 Version 2.360p.mp4
-
3
Cook the pumpkin meat that you just sliced. http://pad1.whstatic.com/images/thumb/b/ba/Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-3-preview-Version-2.jpg/550px-Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-3-preview-Version-2.jpg
http://pad1.whstatic.com/images/thumb/b/ba/Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-3-preview-Version-2.jpg/300px-Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-3-preview-Version-2.jpg
/7/75/Make Pumpkin Pie Straight from the Pumpkin Step 3 Version 2.360p.mp4
- Boiling method: Boil the squares in a saucepan over medium heat, uncovered, until they're soft. Cook the pieces longer for a heartier texture and more intense flavor in your pie. Cool and remove the skin if you are peeling during this step.
- Oven method: Heat your oven to 275-300ºF (135-149ºC). Roast the pumpkin in a shallow pan until it's tender when you poke it with a fork. Roasting caramelizes the pumpkin meat and preserves nutrients that could be removed by boiling.
-
4
Allow the cooked pumpkin to cool. http://pad1.whstatic.com/images/thumb/2/26/Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-4-preview-Version-2.jpg/550px-Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-4-preview-Version-2.jpg
http://pad1.whstatic.com/images/thumb/2/26/Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-4-preview-Version-2.jpg/300px-Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-4-preview-Version-2.jpg
/1/1b/Make Pumpkin Pie Straight from the Pumpkin Step 4 Version 2.360p.mp4
-
5
Place the cooked pumpkin into a blender pitcher. Add the milk, sugar, cinnamon, nutmeg and ginger. Blend the ingredients to form a thick filling for your pie.
http://pad1.whstatic.com/images/thumb/2/26/Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-5-preview-Version-2.jpg/550px-Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-5-preview-Version-2.jpg
http://pad1.whstatic.com/images/thumb/2/26/Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-5-preview-Version-2.jpg/300px-Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-5-preview-Version-2.jpg
/9/98/Make Pumpkin Pie Straight from the Pumpkin Step 5 Version 2.360p.mp4
-
6
Set 2 bowls out on your counter top. Empty 1 cup of filling into each bowl.
http://pad2.whstatic.com/images/thumb/c/c7/Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-6-preview-Version-2.jpg/550px-Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-6-preview-Version-2.jpg
http://pad3.whstatic.com/images/thumb/c/c7/Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-6-preview-Version-2.jpg/300px-Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-6-preview-Version-2.jpg
/1/1f/Make Pumpkin Pie Straight from the Pumpkin Step 6 Version 2.360p.mp4
-
7
Add 2 eggs to each bowl. Blend the eggs in with a whisk. Avoid using an electric mixer; this could give your pie filling a gluey texture.
[1] http://pad1.whstatic.com/images/thumb/d/d4/Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-7-preview-Version-2.jpg/550px-Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-7-preview-Version-2.jpg
http://pad1.whstatic.com/images/thumb/d/d4/Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-7-preview-Version-2.jpg/300px-Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-7-preview-Version-2.jpg
/c/cc/Make Pumpkin Pie Straight from the Pumpkin Step 7 Version 2.360p.mp4
Part 2
Assemble and Bake the Pies -
1
Preheat your oven to 375ºF (190ºC). Spray 2 pie pans with nonstick cooking spray.
http://pad1.whstatic.com/images/thumb/3/36/Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-8-preview-Version-2.jpg/550px-Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-8-preview-Version-2.jpg
http://pad3.whstatic.com/images/thumb/3/36/Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-8-preview-Version-2.jpg/300px-Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-8-preview-Version-2.jpg
/a/a7/Make Pumpkin Pie Straight from the Pumpkin Step 8 Version 2.360p.mp4
-
2
Drape your pie crusts over 2 pie pans. Use your hands to press the crusts into the pan. As directed, poke bottom of pie crusts with fork, to ventilate. Flute the edges with a fork.
http://pad3.whstatic.com/images/thumb/6/68/Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-9-preview-Version-2.jpg/550px-Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-9-preview-Version-2.jpg
http://pad1.whstatic.com/images/thumb/6/68/Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-9-preview-Version-2.jpg/300px-Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-9-preview-Version-2.jpg
/9/95/Make Pumpkin Pie Straight from the Pumpkin Step 9 Version 2.360p.mp4
-
3
Scoop the filling from the 2 bowls into the 2 pie crusts. Spread the filling over the crust using the back of a spoon, and sprinkle the top with cinnamon.
http://pad1.whstatic.com/images/thumb/2/2b/Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-10-preview-Version-2.jpg/550px-Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-10-preview-Version-2.jpg
http://pad3.whstatic.com/images/thumb/2/2b/Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-10-preview-Version-2.jpg/300px-Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-10-preview-Version-2.jpg
/8/8f/Make Pumpkin Pie Straight from the Pumpkin Step 10 Version 2.360p.mp4
-
4
Bake the pies for 45 minutes on the same rack. Check on your pies after 30 minutes to make sure that they don't burn. If your pie crust edges are browned before your filling is done, wrap the edges with aluminum foil and continue to bake the pies.
http://pad2.whstatic.com/images/thumb/1/15/Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-11-preview-Version-2.jpg/550px-Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-11-preview-Version-2.jpg
http://pad1.whstatic.com/images/thumb/1/15/Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-11-preview-Version-2.jpg/300px-Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-11-preview-Version-2.jpg
/d/db/Make Pumpkin Pie Straight from the Pumpkin Step 11 Version 2.360p.mp4
-
5
Remove the pies from the oven. Let them cool at room temperature before serving them with some whipped cream and a small amount of fresh grated nutmeg.
http://pad2.whstatic.com/images/thumb/8/88/Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-12-preview-Version-2.jpg/550px-Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-12-preview-Version-2.jpg
http://pad1.whstatic.com/images/thumb/8/88/Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-12-preview-Version-2.jpg/300px-Make-Pumpkin-Pie-Straight-from-the-Pumpkin-Step-12-preview-Version-2.jpg
/d/dc/Make Pumpkin Pie Straight from the Pumpkin Step 12 Version 2.360p.mp4
Tips
- Line the pie crusts with a layer of thin apple slices sprinkled with cinnamon before pouring in the filling if you want a different flavor profile.
- For a different taste, replace some of the milk with eggnog. You might want to also reduce the sugar to compensate. Sprinkle nutmeg on top instead of cinnamon, and you've got a taste of Christmas with your pies.
- Sprinkle one teaspoon of cumin on top of the pie before placing it in the oven for a dramatic flavor.
- If you've taken the time to make the pumpkin pie filling, finish it by making the crust from scratch. It makes it taste so much better.
Warnings
- Avoid using large decorative pumpkins for baking. These pumpkins do not have a pleasing or satisfying flavor. [2]