How to Make Pasta in Five Minutes

Feeling hungry and nothing is in the fridge? No need to worry - a quick pasta recipe can hit the spot!

Ingredients

  • Pasta (250 grams)
  • Tomato (chopped)/ ketchup
  • Salt
  • Water
  • Mayonnaise
  • Butter

Steps

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    Boil pasta in a saucepan. (Quantity= 250 grams for start)
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    Heat a deep pan putting some butter in it.
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    After the butter melts, put the boiled pasta in the pan.
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    Add mayonnaise to the pasta and mix it in.
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    Chop a tomato in smaller pieces. Add it to the pasta.
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    Add some water (as needed if it's getting dry).
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    Stir the mixture, adding salt as per your taste.
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    Wait for the pasta to get to your desired dryness. Then turn off the stove and serve your pasta.

Tips

  • If you don't have tomatoes, ketchup will do the trick.
  • Add mayonnaise as per your taste; too little of it won't work but at the same time too much can be unhealthy.
  • "Cremica" mayonnaise tastes best in this recipe, I'll advise that you use only that brand for others can make it look (and taste) quite bad.

Warnings

  • Don't let your pasta stick to the pan.
  • Don't add too much water (half a glass would do for 250 grams), since it may destroy the taste.

Article Info

Categories: Pasta and Noodles