How to Make Mini Meat Loaves

This is a great snack or dinner for your family or friends.You will love this great dinner.Its perfect for parties.This meatloaf makes 1 serving.1 serving equals 280 calories.Here are the ingredients


  • 1 small onion
  • 1 pound lean ground beef
  • 1/2 cup plain dry bread crumbs
  • 1/4 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce (if you like)
  • 1 egg
  • 1/4 cup milk
  • 1/4 teaspoon pepper

Ok time to start cooking. Have fun!


  1. Image titled Make Mini Meat Loaves Step 1
    Peel the outside layer of skin from the onion. Then wash the onion in cool water. pat dry with the paper towel. Cut the onion into very small pieces on the cutting board, using the sharp knife (you need about 1/4 cup).
  2. Image titled Make Mini Meat Loaves Step 2
    Heat the oven to 400F. Put the onion, Ground beef, bread crumbs, milk, pepper, salt and Worcestershire sauce, (if you like), in the bowl. crack the egg on the side of the bowl, letting egg slip into bowl. Stir with the wooden spoon until mixed.
  3. Image titled Make Mini Meat Loaves Step 3
    Put the mixture in the baking dish. Shape mixture into 9x3-inch rectangle, using your hands (use the ruler to measure). Cut mixture in half the long way, using the table knife. Cut into 4 rows the short way. You should wind up with 8 meat loaves, each about 2 inches (5.1 cm) long and 1 1/2 inches (5.1 cm) wide.Separate loaves a little bit with knife.
  4. Image titled Make Mini Meat Loaves Step 4
    Bake uncovered for 25 minutes. To check if meat loaves are cooked, stick the meat thermometer into one loaf in the center of the dish. Watch the line until it stops moving. When the line stops at 165F, the loaves are done. If it doesn't go that high, bake loaves a little longer and test again with the thermometer. Use the pot holders to take the dish out of the oven-it will be hot and heavy. Use the pancake turner to carefully take loaves out of the dish.
  5. Image titled Make Mini Meat Loaves Intro


  • Do not cook to long or it will be crusty and hard and won't taste as good

Things You'll Need

  • paper towel
  • cutting board
  • sharp knife
  • dry-ingredient measuring cups
  • liquid-ingredient measuring cup
  • measuring spoons
  • large mixing bowl
  • wooden spoon
  • rectangular glass baking dish (13x9 inch; 3 quart)
  • ruler
  • table knife
  • meat thermometer
  • pot holders
  • pancake turner

Article Info

Categories: Meat