How to Make Halloween Zombie Finger Snacks

At halloween, most mums and dads struggle to make interesting food for their children. This small guide to making "zombie fingers" will help parents out.

Steps

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    First, open the salad cream and put a small bit on the end of a cocktail sausage.
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    Then, cut a slice of cheese resembling a nail.
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    Stick the cheese slice onto the salad cream.
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    Slather the "Finger" with tomato ketchup.
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    Repeat with the other cocktail sausages until you have made them all into Zombie fingers.
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    Finished.

Tips

  • Bend the sausage and put a toothpick through it, before cooking. This way they will look more realistic when cooked (remember to remove the toothpick again).
  • Prepare the fingers a few days beforehand.

Warnings

  • Some children may be allergic to the ingredients.

Things You'll Need

  • Cocktail sausages (for vegetarians, use carrot sticks)
  • Tomato ketchup
  • cheese (preferably yellow cheddar)
  • Salad cream

Article Info

Categories: Halloween | Halloween Food & Treats