How to Make Haitian Egg Nog

Try this recipe of Eggnog with a twist!


  • 2 (12 oz/350 ml) cans evaporated milk
  • 2 (12 oz/350 ml) cans condensed sweetened milk
  • 1 (15 oz/450 ml) can cream of coconut (not coconut milk)
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract (or vanilla flavoring)
  • 1 teaspoon cinnamon (or 1 teaspoon grated cinnamon from the stick)
  • 1 teaspoon grated nutmeg
  • 1 anise star
  • 1 lime, zest and juiced
  • 1 bottle of 80% proof rum (the rum of your choice with the amount of alcohol you want depending on how strong you want the drink.)


  1. Image titled Make Haitian Egg Nog Step 1
    Mix evaporated milk and the sweetened condense milk in bowl, whisk until well blended.
  2. Image titled Make Haitian Egg Nog Step 2
    Add cream of coconut, almond extract, vanilla extract, cinnamon, nutmeg the anise and the lime juice to the bowl of Eggnog.
  3. Image titled Make Haitian Egg Nog Step 3
    Stir the nog mix well.
  4. Image titled Make Haitian Egg Nog Step 4
    Add the rum to the bowl of ingredients last, if you are serving this to a bunch of adults.


  • Serve over crushed ice and sprinkle some grated nutmeg over the drink before serving to guests.
  • For kids, you can use this same recipe just make a batch without the rum.

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Categories: Alcoholic Drinks