How to Make Fruit Filled Tortillas

Select apples, peaches or pears to make this easy fruit filled tortilla snack or dessert. You might even want to give this a try for a quick breakfast. Serve with a glass of nice cold milk. Serves 4.

Ingredients

  • 4 flour tortillas, 8 inch (20.3 cm) size
  • 2 medium peaches, pears, or apples
  • 1/4 teaspoon ground cinnamon
  • 2 Tablespoons brown sugar
  • 1/8 teaspoon ground nutmeg
  • 2 Tablespoons milk
  • Sugar, optional but nice

Steps

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    Heat the tortillas in a conventional oven or in the microwave oven.
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    Preheat oven to 350 °F (177 °C).
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    Choose the fruit you want to use. Prepare the fruit by peeling the fruit and then chopping into bite-size pieces.
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    Divide the chopped fruit equally between the 4 tortillas and spoon the fruit onto half of the tortilla.
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    Mix together the brown sugar, cinnamon and nutmeg in a small bowl.
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    Sprinkle the brown sugar mixture over the fruit.
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    Roll up the tortillas starting at the end where the chopped fruit is at.
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    Lay the fruit filled tortillas on an ungreased baking sheet.
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    Cut slits into the tortillas to allow steam to escape.
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    Brush with milk and sprinkle with additional sugar, if desired.
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    Bake 8 to 12 minutes.
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    Let cool a few minutes before eating. You can also eat the tortillas when they are cool.

Warnings

  • Use care when removing the baking sheet from the oven.

Things You'll Need

  • Kitchen knife
  • Vegetable parer
  • Baking sheet
  • Measuring spoons

Sources and Citations

Article Info

Categories: Baking | Fruits and Vegetables