How to Make Fried Maggi Noodles (Malaysian Mamak Style)

Fried Maggi noodles is a style of cooking instant noodles, in particular the Maggi product range, which is common in Malaysia. It is commonly served at Indian Muslim (or mamak) food stalls. People love this food because it is very simple to make yet very mouth-watering!


  • One packet Maggi 2-minute noodles Kari
  • One egg
  • 10 ml of chili sauce
  • 15 ml of tomato ketchup
  • 10 ml of dark soy sauce
  • Three prawns
  • 30 g of mustard greens
  • 30 g of tomatoes (cut into quarters )
  • 30 g of bean curd
  • A slice of lime


  1. 1
    Blanch the Maggi 2-minute noodles Kari in a pot. After the Maggi noodles are soft, strain them and set them aside.
  2. 2
    Get a wok and heat up some oil.
  3. 3
    Crack the egg into the wok.
  4. 4
    Add in the chili sauce, tomato ketchup and dark soy sauce.
  5. 5
    Add in the prawns (prawns should take about 3 to 4 minutes to cook).
  6. 6
    Add in the blanched noodles, along with the Maggi curry seasoning.
  7. 7
    Add mustard greens, tomatoes and bean curd.
  8. 8
    Stir this mix well.
  9. 9
    Add in the flavouring that you want, maybe a pinch of salt or any readily made paste of the fried Maggi noodles. Give the noodles a good stir until everything is well mixed.
  10. 10
    Cook bits of eggs, both whites and yolk, and add to the noodle mixture.
  11. 11
    Enjoy! When the fried Maggi noodles in mamak style are ready, plate them on a serving dish and garnish with lime.


  • Make sure not to let the Maggi noodles become too mush; the concept of fried Maggi noodles is deep frying and the most recommended oil for use in cooking is corn oil.

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Categories: Pasta and Noodles