How to Make French Silk Frosting
French Silk Frosting is a sophisticated topping for almost any chocolate cake. The combination is heavenly and must be tried at least once in a lifetime.
Ingredients
- 2 2/3 cups powdered sugar
- 2/3 cup butter, softened
- 2 ounces unsweetened chocolate, melted
- 1/4 teaspoon vanilla
- 2 tablespoons milk, plus more for spreading, if needed.
Steps
Things You'll Need
- Mixing bowl
- Measuring cups and spoons
Sources and Citations
- From an old Betty Crocker recipe
Article Info
Categories: Frosting Icing and Fondant