How to Make Evaporated Milk

Are you making a food or drink that is creamy and smooth(such as milkshakes, brownies or potatoes), but don't have evaporated milk? Consider making your own evaporated milk with the help of this article.

Ingredients

  • 1/2 cup butter
  • 1/2 cup boiling water
  • 1 1/2 cups instant dry milk

Steps

  1. Image titled Make Evaporated Milk Step 1 preview
    1
    Mix the butter and water together and place over high heat.
  2. Image titled Make Evaporated Milk Step 2 preview
    2
    Begin stirring the mixture. When the mix starts to boil, turn the heat down while continuing to stir.
  3. Image titled Make Evaporated Milk Step 3 preview
    3
    Add the powdered milk and continue stirring until the mixture is completely dissolved.
  4. Image titled Make Evaporated Milk Step 4 preview
    4
    Cook the solution until it reaches your desired consistency.
  5. Image titled Make Evaporated Milk Step 5 preview
    5
    Allow the mixture to cool.

Tips

  • You may reduce the amount of fat in the evaporated milk if you reduce the amount of butter.
  • If placed in a glass jar in a refrigerator, it will stay good for up to one week.

Article Info

Categories: Smoothies Shakes and Milk