How to Make Easy Peach Cobbler

An easy peach cobbler recipe that can be whipped up in an instant for dessert.

Ingredients

  • 1 large can of quartered peaches (or 2 small cans)
  • 1 stick of unsalted butter
  • 1 box of white cake mix

Steps

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    Preheat oven to 350ºF/175ºC.
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    Spray pan with non-stick spray or smear with oil.
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    Open can(s) of peaches and pour into bottom of pan (juice and all). Evenly spread peaches.
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    Pour cake mix on top of peaches. Spread evenly and break up big pieces.
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    Cut butter into slices (about 14-16 pieces per stick).
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    Place butter pieces evenly on top of cake mix evenly.
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    Cook for 1 hour until brown.
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    Finished.

Tips

  • This is a great recipe to make with the kids. It's very easy and fun!

Warnings

  • Take caution when using an oven, always wear oven mitts to protect your skin.

Things You'll Need

  • 13 x 9 inch pan
  • Non-stick cooking spray

Article Info

Categories: Stone Fruit