How to Make Cucumber Punch

This recipe is perfect for keeping cool in the summer.

Ingredients

  • 2 medium size cucumber (roughly chopped)
  • 1 small size tomato (roughly chopped)
  • Soda water
  • 8 to 10 mint leaves
  • 1 tsp ginger (finely chopped)
  • 1 tsp black salt
  • 1/2 tsp black pepper powder
  • 1/2 tsp powdered sugar (optional)
  • 1 tsp roasted jeera powder
  • Ice cubes or crushed ice
  • Mint leaves for garnishing

Steps

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    Put cucumber and tomato pieces in a blender and crush them.
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    Add mint leaves, ginger, black salt, black pepper powder, roasted jeera powder into the blender and crush them very well.
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    Add powdered sugar, churn again for mixing.
    • Sugar is optional. If you don't want to add any, then you don't have to.
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    Fill a serving glass halfway with ice cubes or crushed ice.
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    Pour 4-5 tbsp of the mixture, fill with soda water and stir.
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    Garnish with mint leaves.

Article Info

Categories: Drinks