How to Make Cream Cheese Frosting

This is a frosting, not only make for your desserts, but also as a guilty comfort food snack if you have leftovers.

Makes 3 1/4 cups or 7.5 dl

Ingredients

  • 1/2 cup (113 grams) butter, room temperature
  • 8 ounces (225 grams) cream cheese, room temperature
  • 16 ounces (455 grams) powdered sugar
  • 1 teaspoon vanilla extract

Steps

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    1
    Get a mixer and combine the cream cheese and butter together. Beat at a medium speed to get a creamy texture.
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    Lower the speed and add the powdered sugar gradually. Mix the sugar into the butter/cream cheese mixture as you go.
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    Raise the speed again to a high one and mix everything thoroughly.
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    Add the vanilla and stir it in.

Things You'll Need

  • Electric or hand blender
  • Mixing bowl

Article Info

Categories: Frosting Icing and Fondant