How to Make Chocolate Mango Creams

Chocolate, mango and cream? Yum! These delicious candies have a perfect balance of chocolate and fruity flavors. Since the dessert uses fresh mangoes and cream, it's light enough to serve with a summer meal.

Ingredients

  • Milk chocolate
  • Mangoes
  • Whipped cream
  • Dixie cups/tiny glasses.

Steps

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    Lay plastic wrap or tin foil out on your working space.
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    Put your preferred cup on your working space.
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    Chop up your mangoes. For best results, cube them.
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    Fill it with halfway with mangoes.
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    Put whipped cream on it. Make sure you cover the mango entirely.
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    Shred your chocolate with a cheese grader or by hand.
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    Sprinkle the chocolate shreds on the cream.
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    Freeze for one hour, and serve!
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    Finished.

Article Info

Categories: Party Snacks