How to Make Chocolate Caramel Walnuts (Uncooked Fondant)



Delicious uncooked fondant snacks that combine the elegance of chocolate with the chocolate-friendly taste of walnuts. The caramel gives the chocolate a particularly nice flavor.

Ingredients

  • White of 1 egg
  • 3 tablespoonfuls of maple or caramel syrup
  • 1 tablespoonful of water
  • Sifted confectioner's sugar
  • 1 teaspoonful of vanilla extract
  • 2 or more squares of quality cooking chocolate
  • Walnuts

Steps

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    1
    Beat the white of egg slightly.
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    Add the syrup, water, sugar as needed, the chocolate, melted over hot water, and the vanilla. Also add more water if necessary.
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    Work with a quality knife and knead until thoroughly mixed.
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    Break off small pieces of uniform size and roll them into balls. Use the hollow of the hand and flatten the balls a little.
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    Set one half of a walnut upon each candy. Press the nut into the candy to flatten it still more.
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    Serve.

Tips

  • Refrigerate if the candy does not seem to set and if you are not serving it immediately.

Things You'll Need

  • Silver plated or good quality knife
  • Mixing implements
  • Bowl
  • Serving dish

Sources and Citations

Article Info

Categories: Caramel | Frosting Icing and Fondant