How to Make Chips Crispy

Bored of plain old chips? Want to try something new and cheap? Well, this article is for you!

Ingredients

  • Oil
  • Chips

Steps

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    Prepare a pan with oil.
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    Find what chip you want to fry.
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    When the oil is hot, insert the chips into the pan.
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    To get the most crunchy, crispy chips, only fry to 30-60 seconds. Longer could result in burnt chips, ruined oil, and possibly ruined pans.
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    Carefully remove the chips with tongs.
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    Wait for them to cool, and put wherever you like.
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    Enjoy your delicious chips.

Tips

  • Good for banquets and other events.
  • Goes well with most meals, including hamburgers and other sandwiches.

Warnings

  • Careful when placing chips. Avoid dropping into pan from long distances. A splash could harm you.
  • Chips are hot after removing from pan, let them cool.

Article Info

Categories: Baking | Party Snacks