How to Make Chinese Macaroni in Just 20 Minutes

Make delicious Chinese macaroni with just 6 cheap ingredients and no chopping and veggies required!

Steps

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    Boil macaroni in hot boiling water with some salt and oil for 10-15 minutes.
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    After the macaroni has boiled put under running water for about 15 seconds to prevent over cooking.
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    In another pan add some oil and toss in the macaroni.
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    Add salt, red chilli powder ,soy sauce,white vinegar and ajino moto.
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    Cook for some seconds.
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    Serve hot with chilled drinks.

Tips

  • Ideal for tiffin lunches and supper parties
  • To add extra spiciness, add some whole green chilli
  • If non-vegetarian, add some roast chicken

Warnings

  • Do not add too much salt because soy sauce and ajino moto are salty
  • Be careful while straining hot water

Things You'll Need

  • Macaroni elbows
  • Ajino moto
  • White vinegar
  • Soy sauce
  • Red chilli powder
  • Salt
  • Oil
  • Water to boil
  • Green chillies (optional)

Article Info

Categories: Pasta and Noodles