How to Make Chinese Dumplings Contiguity

How to make Chinese dumplings - Contiguity principle

Steps

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    Shred the cabbage and put into pot.
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    Mix the cabbage and minced meat together by hand.
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    Add the balm, salt and a little tai bai fen (cornstarch/cornflour) and mix again.
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    Massage the cabbage mixture with your hand for 10 min to make it dry.
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    Add more tai bai fen while you massage the mixture, if you feel that there's not enough.
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    Put the mixture on the crusts.
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    Wrap the crusts up as in the picture below.
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    Put the dumplings in boiling water. First, they will sink but in 2-3 minutes they should come up, which indicates that they are cooked.
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    Transfer them carefully from the pot to a plate and enjoy.

Article Info

Categories: Chinese Dishes