How to Make Canadian Style Steak Seasoning

"Canadian Style" steak seasonings are fabulous but they are expensive. They are also full of salt. Here is a way to make your own seasoning with teaspoonfuls of spices in your cabinet and save money and watch sodium intake. It tastes just as good as the store bought ones.

Ingredients

  • 3 teaspoons black pepper
  • 3 teaspoons onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon fennel
  • 1 teaspoon garlic powder
  • 1 teaspoon crushed red pepper

Steps

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    Gather the individual spices listed.
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    Measure out spices based on amounts listed.
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    Increase each amount listed equally, if you need to make more.
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    Mix these and put in an airtight container.
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    Cover steak generously before grilling with olive oil and seasoning blend.
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    Finished.

Tips

  • Use coarsely ground spices (garlic, pepper) to add texture.
  • You can add salt to your taste, after the steak is cooked.
  • Reuse an empty spice container by taking off the label and renaming.

Things You'll Need

  • Teaspoon
  • Empty spice container

Sources and Citations

Article Info

Categories: Spice Mixes