How to Make Buttery Soy Noodles

Do you need a super quick lunch? Do you like Chinese food? If yes, these noodles do.

Ingredients

  • Butter
  • Spaghetti
  • Soy sauce
  • Eggs
  • Ginger

Steps

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    Make sure you have uncooked spaghetti, soy sauce, ginger, butter, and one egg.
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    Cook the spaghetti according to the instructions on the box.
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    Drain the spaghetti.
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    Cook the egg and scramble it.
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    Mix some butter into the spaghetti. Not a lot - just enough to make it moist.
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    Sprinkle about 1/4 of a teaspoon of ginger into the spaghetti.
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    Mix in the egg.
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    Put in around 3 tablespoons of soy sauce.
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    Be sure it's warm and pour into a bowl or onto a plate. Enjoy!

Tips

  • You can also make this with rice instead of spaghetti. Follow the instructions on the rice.
  • Don't burn any of this stuff. It smells and will taste really bad.

Things You'll Need

  • A pot
  • Water
  • Bowl
  • Egg whisk

Article Info

Categories: Pasta and Noodles