How to Make Broiled Bacon

Three Methods:Pan BroiledOven BroiledCooked on a Broiler

Don't just eat it in the microwave. Try something new!

Ingredients

(desired number), sliced bacon

Method 1
Pan Broiled

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    1
    Place bacon slices close together in hot skillet over medium heat.
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    Turn bacon as it broils, and as fat accumulates, pour it off.
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    Drain on absorbent paper before serving.

Method 2
Oven Broiled

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    Place bacon slices close together in shallow pan, and cook in moderate oven (350ĚŠ F.), turning once, until brown.
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    Drain on absorbent paper before serving.

Method 3
Cooked on a Broiler

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    Place bacon slices close together on rack in broiler pan.
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    Place pan in oven with bacon inches from broiler unit.
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    Broil for 2 minutes on one side.
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    Turn, and broil for 2 minutes on the other side.

Tips

  • If cooking 8 slices of bacon, makes 4 servings.

Article Info

Categories: Bacon