How to Make Breadfruit Chips

Breadfruit is commonly found in the Caribbean but can be found at your local ethnic market. It can be prepared in many ways such as oil down and pie but this article is to teach you how to make some simple but delicious breadfruit chips.

Ingredients

  • Breadfruit (make sure it is green)
  • Oil
  • Salt water
  • Turmeric Powder
  • Chili or Pepper Powder

Steps

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    Peel the skin off the breadfruit and cut the breadfruit into quarters. Soak these pieces in water for ten minutes.
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    Have the salt water ready. Add a little turmeric powder and put it aside.
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    Cut the breadfruit into thin slices and deep fry them in oil. When the chips are almost finished, add a spoonful of the salt water.
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    Remove the chips from the oil and add the chili or pepper powder for taste.
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    Let the chips cool and enjoy!

Tips

  • Do not stack the chips on top of each other or they'll become soft. Let them cool on a tray.
  • Once the chips cool, store them in an airtight container.

Article Info

Categories: Party Snacks