How to Make Asian Salmon Noodles

Would you like something new for dinner? This dish is a wonderful way to spice up your meal schedule. Not to mention, it doesn't take too long to prepare and cook!

Ingredients

  • 1 Tbsp sesame oil
  • 1 lb fresh or frozen salmon fillets, skin removed
  • 2 Tbsp fresh grated ginger
  • 2 Tbsp minced garlic
  • 1 bunch green onions, sliced into 12 inch (1.3 cm) slices
  • 1/2 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 2 Tbsp hoisin sauce
  • 1 tsp red pepper flakes (more or less depending on how spicy you want it)
  • 1 lb cooked fettuccine or linguine

Steps

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    Heat oil on medium-high temperature heat in a large wok or skillet for 1 minute.
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    Add salmon, ginger and garlic to the oil.
    • Cook 2 minutes per side.
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    Add 1/2 of the green onions to the wok or skillet.
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    Reduce the heat to medium temperature and continue cooking 4 to 5 minutes longer.
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    Combine all the remaining ingredients except for the pasta.
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    Pour the sauce into salmon mixture, and continue to cook until the salmon flakes easily.
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    Break salmon up into bite size pieces.
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    Stir in the cooked pasta.
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    Remove the wok or skillet from heat and serve immediately.

Tips

  • This recipe is made to serve roughly 6 people. The recipe can easily be doubled for larger groups of people.
  • You can also add whatever other ingredients you like for extra flavoring including sliced water chestnuts, mushrooms, snow peas, etc.

Things You'll Need

  • Skillet or Wok

Article Info

Categories: Asian Cuisine | Salmon