How to Make an Eggless Chocolate Yogurt Cake

Eggless chocolate yogurt cake is easy to make and delicious too. The yogurt provides a soft richness, boosting the chocolate flavor. This is a microwave recipe.


  • ¼ cup maida or all purpose flour
  • ¼ cup cocoa powder
  • ½ tsp baking powder
  • 1 tsp baking soda
  • 1 cup curd or yogurt
  • 1 cup sugar
  • ½ cup oil


  1. 1
    Mix the maida/all purpose flour, cocoa powder, baking powder and baking soda in the first bowl.
  2. 2
    Oil a glass bowl. Pour in the curd/yogurt, sugar and oil.
  3. 3
    Mix the first bowl into the second bowl well with a egg beater for 5 to 6 minutes. Do not forget to switch off it in between, for 15 seconds after every 60 seconds. This will help you to avoid creating lumps in the batter.
  4. 4
    Pour the batter into the oiled bowl. Put in the microwave and set the timer to 6 minutes.
  5. 5
    Take out the bowl when it's baked. Put the cake on a cooling rack so it loses its heat.
  6. 6
    Serve. After the cake cools down, take it out and it's ready to eat.


  • You can keep this cake only for two days.

Things You'll Need

  • Mixing bowl
  • Glass bowl
  • Spoon
  • Cake tin
  • Oven
  • Cooling rack
  • Knife

Article Info

Categories: Cakes