How to Make a Typical South Indian Seasoning for Various Dishes

Seasoning plays a very important role in Indian cooking. This article will be focusing on the South Indian style of seasoning a dish. It can be a curry or a chutney. It is the same seasoning made and added to various dishes.

Ingredients

  • 4 Whole and Dried Red Chilies
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  • 2 teaspoons Mustard Seeds
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  • 2 teaspoons Cumin Seeds
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  • 2 teaspoons Split White lentils
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  • 1 tablespoon Oil
  • 1/2 teaspoon Asafoetida

Steps

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    1
    Add oil in a frying pan,
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    2
    Add whole and dried red chilies.
  3. 3
    Add mustard seeds.
  4. 4
    Add cumin seeds/
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    5
    Add white lentils.
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    6
    Sauté them for few seconds. Mustard seeds would splutter and be careful.
  7. 7
    Turn off the gas stove.
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    8
    Add asafoetida powder.

Tips

  • Add fenugreek seeds while making the chutney.

Warnings

  • Do not keep the pan for a long time on the gas stove.

Things You'll Need

  • A frying pan
  • A ladle

Article Info

Categories: Spice Mixes