How to Make a Sweet Potato Crunch Casserole

Sweet potatoes are cooked, mashed and then topped with this sweet and crunchy nut mixture. Good for almost any holiday meal.

Ingredients

  • 4 large sweet potatoes or yams
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups evaporated milk
  • 1 teaspoon salt
  • 1 cup dark brown sugar
  • 1/2 cup flour
  • 1 cup chopped pecans
  • 1/4 cup butter, 1/2 stick

Steps

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    Peel potatoes and cook covered in water with 1 teaspoon salt.
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    Cook until inserted fork goes into potatoes easily.
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    Drain off the water and let cool completely.
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    Whip together the potatoes, sugar, eggs, milk. Use a whisk or large spoon to whip the potato mixture.
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    Pour mixture into a greased 9 x 13 x 2 cake pan.
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    Mix brown sugar, flour, and pecans.
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    Sprinkle the pecan mixture over the top of the sweet potato mixture.
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    Melt butter and pour over top of pecan mixture.
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    Bake at 350 F degrees for 45 minutes.
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    Finished.

Things You'll Need

  • Measuring cups and spoons
  • Baking dish
  • Saucepan
  • Mixing bowls

Sources and Citations

  • Mom's Best Recipes Volume 2 by Shirley McNevich, Internet Archive

Article Info

Categories: Holiday Cooking