How to Make a Sausage Casserole
This hearty sausage casserole dish is warming, tasty and very simple to prepare.
Ingredients
- 2 tablespoons olive oil
- 8 Cumberland sausages (a peppery pork sausage from the UK)
- 2 carrots, sliced
- 1 onion, sliced
- 4 garlic cloves, chopped
- 1 leek, sliced
- 10 ounces (280 ml) red wine
- 20 ounces (560 ml) beef stock
- 3 sprigs of fresh rosemary
- Handful of fresh thyme
- 1 tablespoon flour
- Salt and pepper
Steps
- 1Pre-heat the oven to 300 degrees F or 150 degrees C.
- 2Prepare the vegetables. Slice the leek and carrots into small chunks. Chop the rosemary, garlic cloves, and onion into fine pieces.
- 3Heat an oiled frying pan. Fry the Cumberland sausages for about 8 minutes until they turn a golden brown color. Transfer the sausages to a casserole dish.
- 4Fry the vegetables. Cook and fry the garlic, carrots, onions, and leaks until soft and tender. Transfer everything to the casserole dish.
- 5Pour the wine into the frying pan to deglaze it. Pour the wine into the casserole dish.
- 6Pour the beef stock, rosemary, and thyme into the casserole dish. Season with salt and pepper to taste. To thicken the liquid, add the 1 tablespoon of flour.
- 7Place a lid on the casserole dish and bake in the oven for 1 hour.
- 8Serve with mashed potatoes.
Things You'll Need
- Large pot
- Casserole dish
- Wooden spoon
- Knife
- Cutting board
- Oven
Sources and Citations
- VideoJug - Original source of information, shared with permission
Article Info
Categories: Meat