How to Make a Pita and Parmesan Appetizer

If you are having a get together for the game, you might want to have a quick, easy, and somewhat nutritious appetizer. This article will help you prepare this tasty recipe.

Ingredients

  • 3 tablespoons olive oil
  • 3/4 teaspoons ground cumin
  • 1/4 teaspoons ground red pepper
  • 5 whole wheat or white pitas, with the pockets.
  • 1/2 cup grated Parmesan cheese
  • Salt to taste

Steps

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    Preheat oven to 350 °F (177 °C).
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    Mix oil, cumin, and ground pepper.
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    Split each pita in half.
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    Brush one side of each side of the pita with the oil mixture.
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    Cut each half into 8 wedges.
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    Set them, oil side up, in/on a pan.
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    Sprinkle the pita-pockets with Parmesan cheese and salt.
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    Bake these pitas for about 12-15 minutes, rotating pan from upper to lower racks throughout baking for even browning.
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    Let cool and store in a tightly sealed container.

Article Info

Categories: Party Snacks