How to Make a Low Calorie Faygo Pop Cake

Two Methods:CakeFrosting

Are you craving dessert but need to stick to a low calorie/low fat diet? If so, a Low Calorie Faygo Pop Cake is perfect for you! Although Faygo Pop Cake uses all low fat and diet ingredients, its flavor will definitely pack a punch. In addition, this cake is easy to make and will not hurt your pocketbook. No previous cooking experience is needed. Low Calorie Faygo Pop Cake will truly satisfy all your sweet tooth cravings!

Ingredients

  • One box of any type of cake mix
  • Two cups of any type of diet Faygo Pop that you feel would go well with the cake mix you chose
  • One package of fat free and sugar free pudding that you feel will go well with the low calorie cake you choose (used for frosting)
  • Fat free milk (amount needed according to pudding instructions)
  • Eight ounces of light cool whip (used for frosting)
  • Low fat cooking spray

Things You'll Need

  • Large Mixing Bowl
  • Measuring Cup
  • Toothpick
  • Whisk
  • Oven (Electric or convection)
  • Baking Pan
  • Mixing Spoon

Method 1
Cake

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    Decide you want to make a delicious low calorie and low fat cake.
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    Preheat oven to 350 degrees.
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    Combine cake mix and Faygo Pop well.
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    Spray pan with non-stick cooking spray.
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    Pour into cake pan.
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    Bake for about 20 to 25 minutes.
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    Test cake with Toothpick to see if cake is ready.
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    Remove from oven and allow cake to air cool.
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    Frost cake with a rubber spatula.
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    Eat mouth-watering and scrumptious Low Calorie Faygo Pop Cake.

Method 2
Frosting

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    Make pudding as directed on the package except use fat free milk.
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    Allow to set as instructed on the box.
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    Fold light cool whip into pudding.

Tips

  • Examples of cake mix, Faygo pop, and pudding that go well together:
    • strawberry cake mix, diet red pop, and vanilla pudding
    • Orange Faygo Pop, vanilla cake mix, and vanilla pudding
    • Black Cherry Faygo Pop, chocolate cake mix, and chocolate pudding
  • Regardless of what the cake mix instructions indicate,use two cups of Faygo Pop.
  • Do not place the cake in the refrigerator or enclose it in a container until it is fully cooled.
  • Make sure you have the proper utensils needed to make a cake.
  • Refer to the pudding package serving size information to determine how much frosting you should make for you cake
  • Cake pan dimensions are according to cake mix box.
  • Only use a convection or electric oven to bake the cake.
  • Place cake in refrigerator after you are done eating to prevent frosting from melting.
  • If the Toothpick comes out clean, then it's ready.

Warnings

  • Take normal precaution when using oven.
  • Use oven mitts when removing cake from oven and place on a heat resistant surface.
  • Verify ingredients will not cause allergic reactions to those whom consume the cake and frosting.

Article Info

Categories: Cakes