How to Make a Layered Chocolate and Cream Biscuit
This snack is very yummy (for most people, anyway) and doesn't require much work to make!
Ingredients
- Three tea biscuits (such as plain sugar cookies or thin shortbread)
- Fresh, cold whipped cream—the kind in a spray can
- Your favorite chocolate spread
- Hot chocolate or cocoa powder
Steps
- 1Get one tea biscuit and spread chocolate spread on one side of it. Make sure you put two coatings of spread on the one side so it's pretty thick.
- 2Squirt a blob of cream that fits in the middle of the biscuit and so it doesn't come too much out the sides.
- 3Sprinkle the cream with the cocoa or hot chocolate powder.
- 4Get the another biscuit and spread a thick coating of the chocolate spread on both sides.
- 5Push that biscuit on top of the cream and the other biscuit.
- 6Squirt a blob of cream on the biscuit at the top.
- 7And sprinkle with the powder.
- 8Then get the last biscuit, and spread it with chocolate spread.
- 9Push it down on the other two, so it's like a triple decker biscuit burger.
- 10Enjoy this delicious snack!
- 11Finished.
Tips
- Keep a napkin handy, as this snack can get really messy easily, and the cream is bound to come out the sides!
Warnings
- Be careful not to break the biscuits!
Things You'll Need
- Lots of napkins!
Article Info
Categories: Desserts and Sweets