How to Make a Hard Chocolate Glaze

A nice and delicious glaze perfect for brownies and doughnuts. Here is how to make a hard chocolate glaze.

Ingredients

  • 1/2 cup unsalted butter
  • 10 (1 ounce) squares semi-sweet chocolate or 1 cup semi-sweet chocolate chips

Steps

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    1
    Use a knife to cut the chocolate squares in tiny pieces.
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    2
    Create or use a double boiler to melt the chocolate and butter over a medium heat. Stir often until the mixture is smooth.
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    3
    Use glaze immediately.
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    4
    Finished.

Tips

  • To keep it warm while making a recipe, keep it in the double boiler until needed.

Sources and Citations

Article Info

Categories: Frosting Icing and Fondant