How to Make a Coffee Spritzer

Not as well known as the beloved wine spritzer, a coffee spritzer is a refreshing drink that's most enjoyable if you like coffee. A spritzer is a tall, chilled drink that can be either alcoholic or non-alcoholic in nature. The version outlined here is non-alcoholic.


This recipe makes one glass; double for two.

Ingredients

  • 1 cup of dark roast coffee, cooled to room temperature
  • Seltzer water or carbonated mineral water to top up
  • Cracked ice
  • Mint leaves or chocolate coated coffee beans as garnish (optional)

Steps

  1. Image titled LetCoffeeCool Step 1
    1
    If the coffee hasn't already cooled down, allow it to do so. Pouring warm or hot coffee will melt all the ice otherwise.
  2. Image titled GlassCrakedIce Step 2
    2
    Fill the glass with the cracked ice.
  3. Image titled PourCoffee Step 3
    3
    Pour the cooled dark roast coffee over the ice into the glass.
  4. Image titled MineralWater Step 4
    4
    Top up the remaining portion of the tall glass with the seltzer water or carbonated mineral water.
  5. Image titled StirGently Step 5 1
    5
    Stir gently.
  6. Image titled AddGarnish Step 6
    6
    Add a garnish if wished. A mint leaf or a few chocolate coated coffee beans skewered on a toothpick make for a great garnish. Serve.
    • A dash of cream can be added to the top if wished.
    • Perhaps serve with a little coffee ice cream.
  7. Image titled Coffeespritzer Intro
    7
    Finished.

Tips

  • If you'd like a sweeter version, sweeten to taste with sugar, honey, stevia, or other sweetener of choice.

Things You'll Need

  • Tall glass
  • Swizzle stick or tall spoon for stirring

Article Info

Categories: Coffee