How to Make "Better Than Sex" Cake

Two Methods:Recipe 1Recipe 2

If you’re here to get easy to follow, step-by-step instructions on how to bake “Better Than Sex” cake, then you’ve come to the right place. This rich, chocolaty, caramel/whip cream topped cake is one of a kind and guaranteed to leave you satisfied. Whether it’s for family and friends, coworkers, or just a treat for yourself, this cake will be a definite hit. Follow the steps below and in under 45 minutes, you’ll be indulging in your very own “Better Than Sex” cake.


  • 2 Large eggs
  • Cake mix box (16 Oz or 0.45 kg)
  • ½ Cup of sweet and condensed milk
  • ½ Cup of caramel
  • Three heath bars (12 Oz each) "Toffee chocolate bars"
  • ¼ Cup of vegetable oil
  • ½ Cup of water
  • 1 Can of whipped cream

Method 1
Recipe 1

  1. 1
    Pre-heat oven to 350°.
  2. Image titled Picture2 14.png
    Pour cake mix into a big bowl.
  3. Image titled Picture1 15.png
    Break 2 large eggs into the bowl with cake mix, as well as vegetable oil (¼ cup) and water. (½ cup)
  4. 4
    Stir until mixed well.
    • If mixture is deep yellow, add another egg white.
    • if mixture is not soft enough, pour 2 teaspoons of vegetable oil and ½ cup water
  5. 5
    Bake until you can put a toothpick into the cake and it comes out clean. While poking holes in cake, it might break so do it gently
  6. 6
    Turn off oven and take out the cake
  7. 7
    Poke holes all over the cake with the back of a wooden spoon
  8. Image titled Picture5 6.png
    Image titled Picture3 3.png
    Mix sweetened condensed milk and caramel together in a soft pan
  9. 9
    Heat the sweetened condensed milk and caramel mixture on a stove until they turn into a moist liquid. (Stir while heating)
    • If mixture of condensed milk and caramel is too sweet, add ½ cup of water
  10. 10
    Once it's a liquid, pour all over the cake
  11. 11
    Put cake into fridge for 6-12 hours
  12. Image titled Picture8 6.png
    Cover top of cake with whipped cream and crushed heath bars

Method 2
Recipe 2

  1. 1
    Pre-heat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
    • This step is very important for the baking process
      Image titled Preheat oven step
  2. 2
    Open the box of cake mix and dump it into a big bowl.
    • Add the two large eggs
    • Pour the ¼ cup of vegetable oil
    • Pour the ½ cup of water into the bowl
      Image titled Cake mix brownies_1
  3. 3
    Stir the ingredients for a few minutes (2-3) until they are mixed really well.
    • The mixture should be smooth and consistent
      Image titled 8269884254_5d18b4270e
  4. 4
    Place the bowl into the oven and bake for 30-40 minutes
    • Depending on what type of oven you use the time may vary
      Image titled Chocolat cake bake
  5. 5
    Use a toothpick to check if the cake is ready
    • When the toothpick comes out clean, take out the cake and turn off the oven
      Image titled Basic eggless chocolate cake recipe16
  6. 6
    Poke small holes all over the cake with the back of a wooden spoon
    • Do not to use excess force, instead be careful
      Image titled Holes 624x416
  7. 7
    Mix together the ½ cup of sweetened & condensed milk and the ½ cup of caramel into a soft pan
    • Heat the mix on the stove until it becomes a moist liquid.
    • Stir while heating the mix
      Image titled Caramel sauce.png
  8. 8
    Pour the mix over the cake starting with the middle and then moving slowly towards the corners
    • Note you may keep the cake in its original baking bowl also you may use a different serving bowl during this step.
    • Place the bowl in the fridge and let it cool for 6 hours
      Image titled LP_SaltedCarmelFlourlessChocolateCake17 610x406
  9. 9
    Cover the cake with whipped cream
    • The amount of whipped cream and style is open to your taste
      Image titled Whip
  10. 10
    Crush the heath bars and sprinkle them on the cake
    • Optional, add final touches such as pouring a little bit of caramel on top or chocolate syrup
      Image titled Finpic 1


  • If cake cracks/breaks while making holes, use condensed milk and caramel to cover up cracks/breaks


  • Be careful not to frost the cake with a regular frosting. It may be too sticky and will wipe away the condensed milk and sauce you already poured onto it.

Article Info

Categories: Cakes