How to Grow Forced Rhubarb
If you have ever seen pale pink stems of rhubarb for sale, you may have wondered about their paleness. This is called "forcing" and it's a growing method that involves keeping rhubarb in the dark.
Steps
- 1Grow rhubarb. If wished, grow rhubarb from seed. Before forcing the rhubarb, it must be established, for at least 2-3 years.
- 2Find a rhubarb forcer at your local garden center. This is a covering that is placed over the plant to create darkness. Alternatively, simply purchase or find a clean, tall bucket and to place over the rhubarb. Even a clean old bin will work.
- 3Clear the area around the rhubarb crown. Make sure it is clear of debris, other plants, etc. so that you can place down the forcer object.
- 4Place over the rhubarb crown. Plug any holes that might let in light.
- 5Continue to keep watered and fertilized as usual.
- 6Collect the lovely pale pink stems when they're ready. They are ready when they're about 20–30 centimeter (7.9–11.8 in) in length, about eight weeks later.
Tips
- In the northern hemisphere, do this from November to February, with harvest January to April.
- Consider insulating the forcer with straw if it's cold.
- Fresh horse manure can speed up the process.[1]
Warnings
- Don't force a rhubarb plant again for two years. A lot of energy is depleted by this process and you could lose the plant as a result. Alternate between different places on three yearly cycles.
Things You'll Need
- Rhubarb forcer pot, or bin, or other container
- Rhubarb crowns in ground
Sources and Citations
Article Info
Categories: Growing Vegetables