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How to Grow Beetroot

Three Parts:Planting Your SeedsCaring for Your SeedsHarvesting and Storing Your Plants

Beetroot (also known by its colloquial name, "beets," or beta vulgaris) is a sweet, healthy vegetable loaded with antioxidants. It's actually these antioxidants, packed inside beetroot's red pigments, that contain cancer-preventing and heart-protecting properties. Beetroot is generally easy to grow and is consistently ranked as one of the top 10 vegetables grown in home gardens.

Part 1
Planting Your Seeds

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    Select either seeds or seedlings. These should be readily available from your local nursery or garden center. Don't shy away from seeds – beetroot is notoriously easy to take care of.
    • The "Boltardy" variety of beetroot is best if you're sowing early. White and golden varieties take about half as long to grow and don't bleed in salads (the downside being they don't have that beautiful carmine color). Apart from these things, the variety you choose will depend on the look and flavor that appeals to you most.[1]
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    Select a suitable space for growing. Beetroot likes neutral, moist, fertile soil without too much lime or acidity (pH 6.5-7.0). The soil should be soft and not have too much clay or too much sand; however, since the root develops at the surface, a clay soil can be tolerated if the top has been loosened by the addition of lots of well-rotted organic matter (don't add this unless the soil has much clay). The position needs to be sunny and open but it will tolerate part shade.
    • If you have the foresight in late autumn or early spring, it's a good idea to use a general granular fertilizer a few weeks before sowing and rake it into the soil to let the nutrients absorb.
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    Know that you can also grow beetroot in pots. If you're dealing with the round variety (which you probably are – the long, cylindrical varieties are rarely grown), a pot can work just as well, so long as it's at least 20cm (8in) in diameter and at least 20cm (8in) deep.
    • Fill the pot up to the top with loose, multi-purpose compost. The seeds should then be sown thinly across the surface and covered with 2cm (0.75in) of compost. Then, when the seedlings reach 2 cm (about an inch) in height, remove the weaker of the seedlings to give the vigorous plants room to grow – aim for about 12cm (5 inches) between seeds.
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    Till the soil to prepare it. Remove weeds and any other debris, as well as any stones that might impede root growth. The soil only needs tilling to one spade blade of depth. Roughly level the area and rake over the top to loosen.
    • If you have heavy soil, it's best prepared in late autumn. If it's lighter, aim for early spring.[2] If you're planting in autumn, leave the top of the soil rough so the winter weather can break it down.
    • In the northern hemisphere, sow seeds after the last frost. In the southern hemisphere, sow seeds from September through February.
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    Sow the seeds or plant the seedlings. Sow your beetroot seeds 2cm (3/4"-1") deep. Keep seeds or seedlings apart at a distance of at least 5 to 10cm (2-4"). It'll be easiest to plant them in rows.
    • If you're succession planting, sow beetroot every 14 days for a continuous harvest. This is an easy alternative to succession harvesting.

Part 2
Caring for Your Seeds

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    Water daily until the leaves begin to sprout. At the beginning, your seeds need plenty of water to start the germination process. The roots will take moisture from the soil once they're established.
    • That being said, avoid over-watering. This causes beetroot to produce more leaves and less root, risking them "bolting" (flowering and not producing a vegetable). What's more, under-watering creates woody roots.
    • Once you have sprouts, only water them every 10-14 days in dry spells.[3] Other than when the weather is unnaturally dry, normal rainfall should be fine.
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    Thin them out. Once your beetroots have about 2cm (1 inch) of leaves sprouting, spread them out to at least 10 cm (4 inches) apart. Do this by removing the weakest of the seedlings, leaving only the more vigorous of leaves.[4]
    • Some people recommend a bit more space than 10 cm. If you have the space, you may want to be a bit more generous.[5]
    • Some people also recommend thinning them out twice – once now and once when they're a few centimeters taller. This stage is up to you.[6]
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    Fertilize your plants. Add 4–6 liters (1.1–1.6 US gal) of complete organic fertilizer per 10 square metres of bed. Add a thin layer of compost or well-rotted manure. You may also want to use 30g of high nitrogen fertiliser per square metre if your plants aren't growing well.
    • Watch our for birds and weeds. Depending on your area, you may need to devise some sort of cover for your plants to keep them away from animals. As for weeds, you'll have to take care of those by hand. As soon as you see one cropping up, get rid of it. However, be careful weeding. Avoid using hoes or other sharp objects near the roots or you might cut them. Hand weeding is best.

Part 3
Harvesting and Storing Your Plants

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    Harvest (some of) your plants. When you can start seeing the root, you will have a good idea of its size. The beetroots are ready to harvest when they are approximately the size of a small orange; too large and they won't be as tasty. Do this by holding the top and leveraging the root up with a fork-like tool or spade.
    • Generally they're ready around 8 weeks after sowing, or when the veggie reaches 2.5cm (1 inch) in diameter. Many people harvest alternately, picking out some of the beetroots now and leaving others to develop to full maturity. This allows the others to grow bigger more quickly. The ones with a diameter of about 7.5cm (3 inches) usually have the best flavor.
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    Leave some in the soil for the season. If desired, you can leave some beetroot in the soil until next spring, but you will need to protect it. Cover it in a heavy mulch of hay or straw. Provided the winter cold doesn't go below -18ºC/0ºF, this should allow you to remove the protective layer of straw and dig up more roots through winter.[7]
    • Be aware that this can cause the beetroots to develop a woody texture.
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    Be careful with the tops. Do not cut off the leaves; instead, remove them by twisting about 5cm (2") above the crown. This will help prevent bleeding, which takes away from the flavour and colour of the beet.
    • This doesn't mean you should throw them away, however. The tops can be saved, cooked, and eaten like spinach. Believe it or not, they usually have loads of flavour.[8]
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    Store them for later consumption. Root vegetables store well, making them ideal for winter stocking up. Beetroots can be stored layered in sand in wooden boxes in a frost-free, dry environment.
    • To do this, take a container and line the bottom with 5 cm (2 inches) of sand. Place in a layer of beets. Then, repeat until the container is full. The sand keeps them from sprouting and keeps their flavours fresh.


  • Soaking the seeds in water for 24 hours before sowing will help them germinate faster.
  • Each beetroot "seed" usually produces three to four seedlings. That's because the "seeds" you sow are actually dried seed cases, each of which contains several seeds. These don't all develop at the same rate; once you are able to identify a dominant seedling, cut the non-dominant ones at ground level. Don't pull them out, as this will disturb the roots of the dominant seedling.
  • Beetroot is a cool weather crop and is hardy in relation to frost.
  • The best growth is obtained from moderate temperatures and warm soils.


  • A spell of cold or heat can produce stress-induced white-coloured rings on beetroot ("zoning"). However, the flavour will be unaffected.

Things You'll Need

  • Beetroot seeds or seedlings
  • Fertilizer
  • Neutral, fertile soil
  • Gardening tools

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