How to Drink Marmite

Two Methods:Marmite BrothMarmite Bloody Mary

A marmite broth has a distinct meaty flavour perfect for warming your insides on a cold day. Alternatively, why not try drinking marmite in your cocktails.

Ingredients

Marmite Broth

  • Marmite
  • boiling water

Marmite Bloody Mary

  • Vodka - 45ml
  • Lemon juice - 10ml
  • Tomato juice - 60ml
  • Tabasco - 4 drops
  • Worcestershire sauce - 2 teaspoons
  • Marmite - 2 teaspoons
  • A pinch of salt and pepper

Method 1
Marmite Broth

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    Spoon marmite into a mug - about two thirds of a teaspoon will be sufficient. You can vary how much marmite you use depending on how much you can handle.
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    Boil water in a kettle. Enough water to fill the mug.
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    Pour the boiling water into the mug.
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    Stir the mixture until it becomes a light brown colour throughout.
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    Wait for the broth to cool before drinking
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    If you wish, dip buttered bread into your broth to turn it into a meal.

Method 2
Marmite Bloody Mary

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    Insert all the ingredients into a mixing glass and add ice.
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    Stir very well.
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    Strain the mixture into a 12oz Collins (without ice).
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    Garnish the cocktail with a celery stick and lemon wedge.

Tips

  • Vary how much marmite you use according to your taste. Some people prefer a strong marmite taste while others do not.

Article Info

Categories: Drinks