How to Cut a Watermelon Without Taking It out of the Refrigerator

Are you ever too lazy to eat something that needs to be cut? Well today this article will show you how to cut something we all love: watermelon inside the refrigerator.

Ingredients

  • Half of a watermelon

Steps

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    First open your refrigerator.
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    If you have a door alarm disable it.
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    Either cut a watermelon in half, or get a half cut watermelon
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    Next cut a slit in the watermelon in the shape of a triangle (slit can be of any size)(make sure the slit cuts the skin of the watermelon)
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    From the end of the cut in the watermelon's skin, start cutting a few inches backward (you can cut back as much as you want)
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    Now on the 2 sides of the triangular slit, cut as far back as the depth of cut you made in the skin.
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    Once you've cut the depth, you place the knife as deep as you cut
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    Next powerfully but carefully make a dip-cut.
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    Pull the slice away from the half watermelon.
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    Enjoy!

Things You'll Need

  • A large knife
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  • Half a watermelon)
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Article Info

Categories: Food Cutting Techniques