How to Cook Instant Noodles With Cabbage and Eggs

Instant noodles can become monotonous and routine as a meal when prepared regularly. An interesting way to have your noodles extra tasty is to add a mix of cooked cabbage and eggs to the seasoned noodles. This makes an interesting meal out of something plain and simple.

Ingredients

  • A small portion of sliced cabbage ( 1 cup )
  • 2 eggs
  • 2 packets of instant noodles. ( any flavor )
  • 1 medium sized onion.
  • 2 tablespoons of any preferred spice.
  • Salt to taste.
  • 2 tablespoons of vegetable cooking oil.

Steps

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    Add cooking oil into a heated pan.
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    Add sliced onion into oil.
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    Fry onions until light brown in color.
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    Add shredded cabbage, spice and allow to cook, until soft.
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    Add salt.
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    When cabbage is soft and fully cooked, now add 2 eggs(beaten).
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    Allow eggs to cook in cabbage.
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    Mix well such that the eggs and cabbage is well blended.
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    Leave aside for later use.
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    Prepare noodles (instant), the regular way by allowing to simmer in water and seasoning, until noodles are half cooked.
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    When noodles are half cooked, add cabbage and egg preparation into the pan of half cooked noodles.
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    Cook until noodles are well done.
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    Serve with sauces or can be eaten like any other pasta dish.

Tips

  • Check water content regularly. Gas cookers allow water content to dry faster. Add more water id necessary.

Article Info

Categories: Pasta and Noodles