How to Cook Fish in a Flaky Pastry Coat

Here is a fish dish that both looks delicious and is delicious. Read on to learn how to cook fish in a flaky pastry coat.

Ingredients

  • 4 fillets of fish (halibut or shark catfish)
  • 10 oz milk
  • 3 bay leaves
  • 1 red or yellow onion
  • salt and pepper
  • 4 oz butter
  • 3 tbsp. flour
  • some oil (any oil you use: canola, olive, sunflower, etc.)
  • oregano and basil
  • 1 red bell pepper
  • 1 clove garlic
  • 1 egg
  • frozen puff pastry

Steps

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    Unfreeze the puff pastry.
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    Heat some oil in a pan.
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    Cut the onion into fine rings and put it on the pan. Fry on low heat for 5 minutes.
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    Chop garlic and add to pan.
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    Chop the pepper and add to pan. Fry for 10 to 15 minutes.
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    Add the fillets of fish and immediately add the milk.
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    Add the bay leaves, the salt and the pepper.
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    Steam the fish for about 20 minutes.
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    Meanwhile in a small pot melt 3 oz of butter. Turn off the flame and add the flour. Mix well. Add salt, oregano and basil.#
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    Preheat oven to 400 °F (204 °C).
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    Grease a ceramic rectangular baking pan with the rest of the butter.
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    Take out the fish, the onion and pepper out of the pan after 20 minutes and put into the baking pan. Set aside.
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    Pour the milk from the pan into the pot with the butter-flour sauce. Mix well on low heat.
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    Now pour the sauce over the fish.
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    Cut a rectangle of the puff pastry as large as the baking pan and cover the fish-sauce mass and form a "pie crust".
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    Brush the pastry with the egg.
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    Put on the oven and bake for 30 minutes.

Things You'll Need

  • A pan
  • A pot
  • An oven
  • A baking dish

Article Info

Categories: Fish and Seafood