How to Cook Carbonara Tagliatelle (Pasta)

In this article you will learn how to cook pasta with a classic carbonara sauce.

Ingredients

For four people:

  • 500 g tagliatelle
  • 300 g bacon cube
  • 4 eggs
  • 1 portion of parmesan
  • 100 ml fresh cream
  • salt
  • paper

Steps

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    To start you have to heat up water.
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    When water is boiling, add pasta to the water and turn the heat up high.
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    A minute later, put bacon cubes into the stove. Stir them every 30 seconds during 2 minutes.
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    Calm down fire of the stove and let bacon cube cook.
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    When bacon cubes are almost done, pour the fresh cream into the stove.
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    Wait 2 minutes and stop fire below the stove.
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    Drain the pasta and dish it out.
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    Pour the sauce into plates.
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    Sprinkle parmesan.
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    Arrange one egg yolk per plate.
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    Finished.

Article Info

Categories: Pasta and Noodles