How to Cook a Rice, Meat and Vegetable Dish

This is a how-to on how to make a great dish. A very easy-to-make rice dish that tastes great and is very hearty and filling.

Steps

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    Buy two different types of vegetables at your local market. Any vegetable that you like and that is cheap will do. For instance eggplant and a few onions will do. Just let your taste and wallet guide you in picking the *right* veggies.
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    Buy about 500 grams (1 pound) of cheap meat you like. Shoarma or minced meat will do very nicely.
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    Buy rice, if you don't already have it.
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    Buy instant bouillon (tablets).
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    Heat some cooking oil in a big pan with a lid on high fire.
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    Cut the meat and the veggies into small pieces. Add them to the hot oil and wait until it starts cooking. Also add a crushed bouillon tablet.
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    Add a cup of water and wait for the mixture to get to boiling.
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    Add the rice. Add as much rice as is needed to feed everybody (for instance 2 cups of rice yields about 8 servings). Add water to cook the rice. (2 cups of rice needs 3 cups of water total, so add 2 more cups of water.)
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    Let the mixture heat at low fire for 15 minutes.
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    Check after about 15 minutes to make sure the mixture is not getting to dry. If needed, add another cup of water.
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    Heat for another 15 minutes (30 min. total cooking time).
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    Eat!
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    Finished.

Tips

  • Don't use to much heat because the dish can burn easily.
  • Add sambal or pepper to spice things up.

Article Info

Categories: Rice and Beans | Meat | Fruits and Vegetables