How to Clean and Chop Radish Leaves

Radish and its leaves are used in Indian cooking. This article would be presenting the step by step process for cleaning and chopping the radish leaves. These are used in making paranthas and curries.

Ingredients

  • 500 grams Radish and its leaves
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Steps

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    1
    Take the bunch of radish.
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    2
    Chop the shoot tip of the radish.
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    3
    Pick up each leaf to see carefully whether the leaves are ripened or spoilt ones or not.
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    4
    Remove the ripened leaf from the bunch of radish leaves by breaking it with the help of the fingers.
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    5
    Remove the spoilt leaves with the fingers.
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    6
    Remove the infected leaves.
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    7
    Hold the entire bunch of leaves tightly with one hand.
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    8
    Hold the knife in other hand to chop the leaves.
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    9
    Hold the knife near to the hand and chop the leaves.
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    Continue to chop the entire bunch of leaves.

Things You'll Need

  • Knife

Article Info

Categories: Food Cutting Techniques