Vegetarian Indian Dishes

How to
Make Cabbage Curry in Andhra Style

How to
Make Andhra Mazziga Pulusu with Spinach Leaves

How to
Make Elephant Foot Curry in Andhra Style

How to
Make French Beans Curry in Andhra Style

How to
Make Moong Wari in Kashmiri Style

How to
Make Khichadi with Rice and Moong Dal

How to
Make Saag Paneer

How to
Make Simple Peas Pulao

How to
Make Tahaer (Kashmiri Yellow Rice)

How to
Make Tomato and Onion Chutney

How to
Cook Biryani Masala Mixed Vegetables

How to
Cook Chole

How to
Fry Readymade Papads

How to
Cook Kerala Style Fried Sardines (Chala Varutathu)

How to
Cook Khandvi

How to
Cook Methi Pulao

How to
Make Adai

How to
Make a Simple Egg Curry at Home

How to
Make Aloo Chat

How to
Make Andhra Pasarettu at Home

How to
Make Begun Bhaja (Fried Eggplant Bengali Style)

How to
Make Baingan Ka Bharta (Eggplant Side Dish)

How to
Make Beans Usli

How to
Make Beetroot Kachori

How to
Make Bengali Spiced Potato Cakes

How to
Make Besan Ladoo

How to
Make Bhel Puri

How to
Make Bhindi (Okra) Sambhar

How to
Make Bottle Gourd Curry

How to
Make Channa Masala Using Onion Cubes

How to
Make Dahi Bhallas in North Indian Style

How to
Make Cauliflower Curry in Kashmiri Style

How to
Make Dal with Al Hach (Dried Bottle Gourd) in Kashmiri Style

How to
Make Ghiya Kofta (Bottle Gourd Balls in Gravy)

How to
Make Gujrati Kadhi (Gram Flour and Yogurt Dish)

How to
Make Gutti Vankaya

How to
Make Hyderabadi Vegetable Biryani

How to
Make Indian Mexican Chaat

How to
Make Indian Egg Curry

How to
Make Kootu in Udupi Style

How to
Make Kashmiri Paneer Masala (Curry Powder)

How to
Make Masala (Spicy) Rice

How to
Make Masoor Curry

How to
Make Papad Curry (Poppadams Curry)

How to
Make Paneer Jalfrezi

How to
Make Palak Paneer

How to
Make Paneer Makhani (Indian Cottage Cheese and Butter Based Dish)

How to
Make Potato Curry

How to
Make Potato Curry with Gravy in Kashmiri Style

How to
Make Potatoes and Peas Curry in Indian Style

How to
Make Pudina Aloo (Potatoes in Mint Sauce)

How to
Make Sambar from Scratch With Whole Spices

How to
Make Sarson Ka Saag in Jat Punjabi Style

How to
Make Spinach Paratha

How to
Make Theplas

How to
Prepare a Vada Pav

How to
Make Tofu Burji

How to
Make Vegan Baklava

How to
Prepare Dum Aloo

How to
Prepare Bisibelebath

How to
Prepare Gobi Manchurian

How to
Prepare Kerala Sambar

How to
Prepare Paneer Butter Masala

How to
Prepare Potato Onion Dry

How to
Prepare Spinach (Indian Dry Curry)

How to
Prepare Stuffed Brinjal

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